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Parotid saliva of sheep. 1. Effects of level of intake and type of roughage

PT Doyle, JK Egan and AJ Thalen
33(3) pp.573 - 584


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Abstracts of Communications
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Effects of dietary carbohydrate sources on degradation kinetics of nitrogen from plant protein sources in the rumen
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Journal of the Science of Food and Agriculture. 2005 85(11). p.1795
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Sulphur levels in saliva as an estimation of sulphur status in cattle: a validation study
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