Articles citing this paper
Carotenoid and retinol concentrations in serum, adipose tissue and liver and carotenoid transport in sheep, goats and cattle
A Yang, TW Larsen and RK Tume
43(8) pp.1809 - 1817
124 articles found in Crossref database.
Carotenoids versus retinoids (Vitamin A) as essential growth factors in penaeid prawns (Penaeus semisulcatus)
Dall W.
Marine Biology. 1995 124(2). p.209
Physicochemical and sensory characteristics of fermented sheepmeat sausage
Lu Yanjun,
Young Owen A., Brooks John D.
Food Science & Nutrition. 2014 2(6). p.669
Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow's milk
Calderón Francisco,
Tornambé Gabriele,
Martin Bruno,
Pradel Philippe,
Chauveau-Duriot Béatrice, Nozière Pierre
Animal Research. 2006 55(6). p.533
Effect of age of castration, oestradiol treatment and genotype on the fat colour of beef cattle raised at pasture
Gazzola C.,
Jeffery M. R.,
White D. H.,
Hill R. A., Reid D. J.
Animal Science. 2001 73(2). p.261
Effect of diet and fat content on the functional properties of thawed beef
Farouk M.M, Wieliczko K.J
Meat Science. 2003 64(4). p.451
Carotenoid and Vitamin A Contents in Biological Fluids and Tissues of Animals as an Effect of the Diet: A Review
Álvarez R.,
Meléndez-Martínez A. J.,
Vicario I. M., Alcalde M. J.
Food Reviews International. 2015 31(4). p.319
Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality
Forwood Daniel L.,
Holman Benjamin W.B.,
Hopkins David L.,
Smyth Heather E.,
Hoffman Louwrens C.,
Chaves Alex V., Meale Sarah J.
Meat Science. 2021 173 p.108402
Major effect of retinal short-chain dehydrogenase reductase (RDHE2) on bovine fat colour
Tian Rugang,
Cullen Neil G.,
Morris Chris A.,
Fisher Paul J.,
Pitchford Wayne S., Bottema Cynthia D. K.
Mammalian Genome. 2012 23(5-6). p.378
The Effect of Festulolium Silage-Based Diets on the Content of Tocopherols, β-Carotene and Retinol in Meat from Young Rams
Czurgiel Sylwia,
Antoszkiewicz Zofia,
Mazur-Kuśnirek Magdalena, Bogdaszewski Marek
Animals. 2023 13(11). p.1817
The effect of a negative energy balance status on β-carotene availability in serum and follicular fluid of nonlactating dairy cows
De Bie J.,
Langbeen A.,
Verlaet A.A.J.,
Florizoone F.,
Immig I.,
Hermans N.,
Fransen E.,
Bols P.E.J., Leroy J.L.M.R.
Journal of Dairy Science. 2016 99(7). p.5808
Time-course Changes in the Relationship between Serum and Milk β-carotene Concentrations in Mid-lactation Dairy Cows following a Shift from Drylot Feeding to Time-limited Grazing
HAGA Satoshi,
MATOBA Kazuhiro,
ISHIZAKI Hiroshi,
TOGAMURA Yasuko,
UEDA Yasuko, KARIYA Yoshihiro
Japan Agricultural Research Quarterly: JARQ. 2019 53(3). p.215
Digestion and absorption of carotenoids in sheep given fresh red clover
Cardinault N.,
Doreau M.,
Poncet C., Nozière P.
Animal Science. 2006 82(1). p.49
Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs
Álvarez R.,
Meléndez-Martínez A.J.,
Vicario I.M., Alcalde M.J.
Journal of Food Composition and Analysis. 2014 36(1-2). p.59
Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes
Campos F.S.,
Carvalho G.G.P.,
Santos E.M.,
Araújo G.G.L.,
Gois G.C.,
Rebouças R.A.,
Leão A.G.,
Santos S.A.,
Oliveira J.S.,
Leite L.C.,
Araújo M.L.G.M.L.,
Cirne L.G.A.,
Silva R.R., Carvalho B.M.A.
Meat Science. 2017 124 p.61
Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition
Aldai Noelia,
Lavín Paz,
Kramer John K.G.,
Jaroso Raquel, Mantecón Angel R.
Meat Science. 2012 92(4). p.687
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat
Bertolín J.R.,
Joy M.,
Rufino-Moya P.J.,
Lobón S., Blanco M.
Food Chemistry. 2018 257 p.182
Pasture and Grain Finishing Affect the Color Stability of Beef
Lanari M.C.,
Brewster M.,
Yang A., Tume R.K.
Journal of Food Science. 2002 67(7). p.2467
In vitro andin situ disappearance of ?-carotene and lutein from lucerne (Medicago sativa) hay in bovine and caprine ruminal fluids
Mora Ofelia,
Romano Jos� L,
Gonz�lez Elvira,
Ruiz Felipe J, Shimada Armando
Journal of the Science of Food and Agriculture. 1999 79(2). p.273
Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or lucerne (Medicago sativa)
Hopkins D.L, Nicholson A
Meat Science. 1999 51(1). p.91
Color characteristics of goat meat under dietary regime
Karami M., Bagheri M.
The Animal Biology. 2019 21(1). p.21
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Meléndez-Martínez Antonio J.,
Mandić Anamarija I.,
Bantis Filippos,
Böhm Volker,
Borge Grethe Iren A.,
Brnčić Mladen,
Bysted Anette,
Cano M. Pilar,
Dias M. Graça,
Elgersma Anjo,
Fikselová Martina,
García-Alonso Javier,
Giuffrida Daniele,
Gonçalves Vanessa S. S.,
Hornero-Méndez Dámaso,
Kljak Kristina,
Lavelli Vera,
Manganaris George A.,
Mapelli-Brahm Paula,
Marounek Milan,
Olmedilla-Alonso Begoña,
Periago-Castón María Jesús,
Pintea Adela,
Sheehan Jeremiah J.,
Tumbas Šaponjac Vesna,
Valšíková-Frey Magdaléna,
Meulebroek Lieven Van, O’Brien Nora
Critical Reviews in Food Science and Nutrition. 2022 62(8). p.1999
Effect of graded levels of ethoxyquin in alfalfa leaf extracts on carotenoid and cholesterol concentrations in chicks
Ohshima Mitsuaki,
Layug Dolores V.,
Yokota Hiro-omi, Ostrowski-Meissner Henry T.
Animal Feed Science and Technology. 1996 62(2-4). p.141
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
Röhrle F.T.,
Moloney A.P.,
Osorio M.T.,
Luciano G.,
Priolo A.,
Caplan P., Monahan F.J.
Meat Science. 2011 88(3). p.347
Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates
Neethling Nikki E.,
Suman Surendranath P.,
Sigge Gunnar O.,
Hoffman Louwrens C., Hunt Melvin C.
Meat and Muscle Biology. 2017 1(1).
Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk During Late Pregnancy and the First Three Months of Lactation
Calderón F.,
Chauveau-Duriot B.,
Martin B.,
Graulet B.,
Doreau M., Nozière P.
Journal of Dairy Science. 2007 90(5). p.2335
Effect of feeding rice whole crop silage on growth rate, levels of vitamin A, β‐carotene, vitamin E and IGF‐1 in plasma and skeletal muscle protein degradation in Japanese black calves
Tsuruoka Katsuhiko,
Kurahara Takami,
Kanamaru Hidenobu,
Takahashi Hideyuki, Gotoh Takafumi
Animal Science Journal. 2019 90(6). p.728
Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method
Chauveau-Duriot B.,
Doreau M.,
Nozière P., Graulet B.
Analytical and Bioanalytical Chemistry. 2010 397(2). p.777
Changes of β-carotene and retinol levels and BCO1 gene and protein expressions in yak tissues at different nutritional seasons
Cao D.-X.,
Wang S.-L.,
WANG R.,
Chai S.-T.,
Liu S.-J., Hao L.-Z.
Journal of Animal and Feed Sciences. 2019 28(2). p.120
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
van Vliet Stephan,
Provenza Frederick D., Kronberg Scott L.
Frontiers in Sustainable Food Systems. 2021 4
Comparison of Pork Quality Characteristics of Different Parts from Domesticated Pig Species
Kang Hyun-Sung,
Seo Kang-Seok,
Kim Kyung-Tai, Nam Ki-Chang
Korean Journal for Food Science of Animal Resources. 2011 31(6). p.921
Características físico-químicas e sensoriais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado
Leão André Gustavo,
Silva Sobrinho Américo Garcia da,
Moreno Greicy Mitzi Bezerra,
Souza Hirasilva Borba Alves de,
Giampietro Aline,
Rossi Rodrigo César, Perez Henrique Leal
Revista Brasileira de Zootecnia. 2012 41(5). p.1253
Genomic approach to manage genetic variability in dairy farms
Punturiero Chiara,
Milanesi Raffaella,
Bernini Francesca,
Delledonne Andrea,
Bagnato Alessandro, Strillacci Maria Giuseppina
Italian Journal of Animal Science. 2023 22(1). p.769
Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle
Kruk Z.A.,
Bottema M.J.,
Reyes-Veliz L.,
Forder R.E.A.,
Pitchford W.S., Bottema C.D.K.
Meat Science. 2018 137 p.139
Effects of hydrogenated fat-spray-coated β-carotene supplement on plasma β-carotene concentration and conception rate after embryo transfer in Hanwoo beef cows
Lee S.H.,
Yang Y.R.,
Cheon H.Y.,
Shin N.H.,
Lee J.W.,
Bong S.H.,
Hwangbo S.,
Kong I.K., Shin M.K.
Animal. 2021 15(12). p.100407
Carcass and Meat Quality of Lambs From Intensive Grazing Systems Differing in the Age of Slaughter
Cougo Ana C.,
Brito Gustavo,
de Souza Guillermo, Luzardo Santiago
Meat and Muscle Biology. 2024 8(1).
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs
Panea Begoña,
Ripoll Guillermo, Alcalde María J.
Animals. 2023 13(17). p.2756
Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E
Fauteux M.-C.,
Gervais R.,
Rico D.E.,
Lebeuf Y., Chouinard P.Y.
Journal of Dairy Science. 2016 99(6). p.4411
Nutritional and Health Aspects of Food in Nordic Countries (2018)
Effect of low vitamin a status on fat deposition and fatty acid desaturation in beef cattle
Siebert B. D.,
Kruk Z. A.,
Davis J.,
Pitchford W. S.,
Harper G. S., Bottema C. D. K.
Lipids. 2006 41(4). p.365
β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance
DARWISH Wageh Sobhy,
IKENAKA Yoshinori,
MORSHDY Alaa Eldin,
ELDESOKY Kamal Ibrahim,
NAKAYAMA Shouta,
MIZUKAWA Hazuki, ISHIZUKA Mayumi
Journal of Veterinary Medical Science. 2016 78(2). p.351
Preliminary system of rapid analysis of blood retinol level in cattle
Iwasaki Wataru,
Morita Nobutomo,
Inoue Tetsuro,
Iwanaga Yasufumi,
Nakashima Akinobu,
Suzuki Shinji, Morita Kinichi
Animal Science Journal. 2021 92(1).
Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers
Gorocica-Buenfil M. A.,
Fluharty F. L.,
Bohn T.,
Schwartz S. J., Loerch S. C.
Journal of Animal Science. 2007 85(12). p.3355
Some effects of diet on beef meat and fat attributes
Daly C. C.,
Young O. A.,
Graafhuis A. E.,
Moorhead S. M., Easton H. S.
New Zealand Journal of Agricultural Research. 1999 42(3). p.279
Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef
Logan Bridgette G.,
Hopkins David L.,
Schmidtke Leigh,
Morris Stephen, Fowler Stephanie M.
Meat Science. 2020 160 p.107970
Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal
Mestre Prates José A.,
Gonçalves Quaresma Mário A.,
Branquinho Bessa Rui J.,
Andrade Fontes Carlos M.G., Mateus Alfaia Cristina M.P.
Food Chemistry. 2006 94(3). p.469
β-Carotene and lutein in forage and bovine adipose tissue in two tropical regions of Mexico
Reynoso C.R,
Mora O,
Nieves V,
Shimada A, González de Mejı́a E
Animal Feed Science and Technology. 2004 113(1-4). p.183
Correlated Relationships Between Vitamin A Concentration in Serum and Liver and Carcass Characteristics of Hanwoo Steers
Chae S.H.,
Jung K.K., Choi C.B.
Journal of Animal Science and Technology. 2003 45(4). p.585
Temperature and pH Dependence of the Autoxidation Rate of Bovine, Ovine, Porcine, and Cervine Oxymyoglobin Isolated from Three Different MusclesLongissimus dorsi,Gluteus medius, andBiceps femoris
Gutzke Dean, Trout Graham R.
Journal of Agricultural and Food Chemistry. 2002 50(9). p.2673
Carcass characteristics and meat quality of male and female foals
Sarriés M.V., Beriain M.J.
Meat Science. 2005 70(1). p.141
Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests
Chaijan Manat,
Srirattanachot Kesinee,
Nisoa Mudtorlep,
Cheong Ling-Zhi, Panpipat Worawan
Food Chemistry. 2021 339 p.128157
Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes1
Stelzleni A. M.,
Patten L. E.,
Johnson D. D.,
Calkins C. R., Gwartney B. L.
Journal of Animal Science. 2007 85(10). p.2631
Quality Attributes of Muscle Foods (1999)
Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers
Muramoto T,
Nakanishi N,
Shibata M, Aikawa K
Meat Science. 2003 63(1). p.39
Breed Effects of Terminal Sires on Carcass Traits and Meat Quality in Commercial Pig Industry
Sun Du-Won,
Seo Hyun-Woo,
Kim Byeong-Woo,
Yang Han-Sul,
Joo Seon-Tea, Lee Jung-Gyu
Korean Journal for Food Science of Animal Resources. 2013 33(1). p.125
Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle
Yang A,
Brewster M.J,
Lanari M.C, Tume R.K
Meat Science. 2002 60(1). p.35
Effects of oral and injected vitamin A (retinol) supplements on liver vitamin A and plasma carotenoid and cholesterol concentrations in cattle
Knight T. W., Death A. F.
Animal Science. 1999 69(3). p.607
Bioaccessibility of carotenoids from plant and animal foods
Chacón‐Ordóñez Tania,
Carle Reinhold, Schweiggert Ralf
Journal of the Science of Food and Agriculture. 2019 99(7). p.3220
Effect of Dietary Inclusion of Azadirachta indica and Moringa oleifera Leaf Extracts on the Carcass Quality and Fatty Acid Composition of Lambs Fed High Forage Total Mixed Rations
Webb Edward Cottington,
Hassen Abubeker,
Olaniyi Michael Olanrewaju, Pophiwa Pamela
Animals. 2022 12(16). p.2039
Comparison of antioxidant defence parameters in colostrum and milk between Berrichon du Cher ewes and Uhrusk ewes
Lipko-Przybylska Justyna,
Albera Edyta, Kankofer Marta
Journal of Dairy Research. 2010 77(1). p.117
Effects of dietary carotene content on mean values and rankings of heifers for plasma carotene concentrations
Knight T. W.,
Wyeth T. K.,
Ridland M., Death A. F.
New Zealand Journal of Agricultural Research. 1994 37(2). p.159
Effect of β‐Carotene Supply During Close‐up Dry Period on the Onset of First Postpartum Luteal Activity in Dairy Cows
Kawashima C,
Nagashima S,
Sawada K,
Schweigert FJ,
Miyamoto A, Kida K
Reproduction in Domestic Animals. 2010 45(6).
The Influence of Pig Breeds on Qualities of Loin
Journal of Animal Science and Technology. 2006 48(5). p.747
Improving the Sensory and Nutritional Quality of Fresh Meat (2009)
Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality
Jin Qing,
Cheng Haijian,
Wan Fachun,
Bi Yulin,
Liu Guifen,
Liu Xiaomu,
Zhao Hongbo,
You Wei,
Liu Yifan, Tan Xiuwen
Meat Science. 2015 110 p.293
Physico-chemical Meat Quality Properties and Nutritional Composition of Hanwoo Steer Beef with 1++Quality Grade
Cho S.H.,
Kim J.H.,
Seong P.N.,
Cho Y.M.,
Chung W.T.,
Park B.Y.,
Chung M.O.,
Kim D.H.,
Lee J.M., Ahn C.N.
Korean Journal for Food Science of Animal Resources. 2008 28(4). p.422
Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root
Kenenbay Gulmira,
Chomanov Urishbay,
Tultabayeva Tamara,
Tultabayev Nurzhan,
Yessimbekov Zhanibek, Ali Shariati Mohammad
Potravinarstvo Slovak Journal of Food Sciences. 2022 16 p.733
Carotenoids for ruminants: From forages to dairy products
Nozière P.,
Graulet B.,
Lucas A.,
Martin B.,
Grolier P., Doreau M.
Animal Feed Science and Technology. 2006 131(3-4). p.418
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
Pestana José M.,
Costa Ana S. H.,
Alfaia Cristina M.,
Costa Paulo,
Martins Susana V.,
Alves Susana P.,
Bessa Rui J. B., Prates José A. M.
European Food Research and Technology. 2012 234(2). p.187
Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs
Prache S.,
Priolo A., Grolier P.
Animal Science. 2003 77(2). p.225
A comparison of fat composition of Japanese and long-term grain-fed Australian steers
Yang A,
Larsen T.W,
Powell V.H, Tume R.K
Meat Science. 1999 51(1). p.1
Is There an Immunological Cost to Carotenoid‐Based Ornamental Coloration?
Hill Geoffrey E.
The American Naturalist. 1999 154(5). p.589
Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history
Dunne P.G.,
Monahan F.J.,
O’Mara F.P., Moloney A.P.
Meat Science. 2009 81(1). p.28
Traceability of animal feeding diet in the meat and milk of small ruminants
Prache S.,
Cornu A.,
Berdagué J.L., Priolo A.
Small Ruminant Research. 2005 59(2-3). p.157
Differences in expression and activity of β,β′‐carotene‐15,15′‐ oxygenase in liver and duodenum of cattle with yellow or white fat
Morales A.,
González A.,
Varela‐Echavarría A.,
Shimada A., Mora O.
Journal of Animal Physiology and Animal Nutrition. 2007 91(7-8). p.341
Studies on the carotenoid content in forage species and tropical beef cattle in Mexico
Barrón M,
González A,
González L,
Ruiz-López F,
Shimada A, Mora O
New Zealand Journal of Agricultural Research. 2012 55(1). p.21
Performance, carcass characteristics, economic margin and meat quality in young Tudanca bulls fed on two levels of grass silage and concentrate
Serrano Emma,
Humada M. José,
Caro Irma,
Vázquez Ibán,
Olaizola Ana M.,
Resano Helena,
Soto Sergio, Mateo Javier
Spanish Journal of Agricultural Research. 2018 16(3). p.e0609
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production
Ripoll G.,
Joy M.,
Muñoz F., Albertí P.
Meat Science. 2008 80(2). p.239
Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat
Osorio María Teresa,
Zumalacárregui José María,
Cabeza Enrique Alfonso,
Figueira Ana, Mateo Javier
Small Ruminant Research. 2008 78(1-3). p.1
How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers
Roncero-Díaz Mercedes,
Panea Begoña,
Argüello Anastasio, Alcalde María J.
Animals. 2021 11(8). p.2326
Vitamin A Deficiency Decreases and High Dietary Vitamin A Increases Disease Severity in the Mouse Model of Asthma
Schuster Gertrud U.,
Kenyon Nicholas J., Stephensen Charles B.
The Journal of Immunology. 2008 180(3). p.1834
Effect of β-carotene supplementation on the expression of lipid metabolism-related genes and the deposition of back fat in beef cattle
Jin Q.,
Zhao H. B.,
Liu X. M.,
Wan F. C.,
Liu Y. F.,
Cheng H. J.,
You W.,
Liu G. F., Tan X. W.
Animal Production Science. 2017 57(3). p.513
The Effect of the Inclusion of Different Concentrates in Feed Rations on the Contents of Tocopherols, β-Carotene and Retinol in the Livers and Longissimus dorsi Muscles of Farm-Raised Fallow Deer (Dama dama L.)
Czurgiel Sylwia,
Antoszkiewicz Zofia,
Mazur-Kuśnirek Magdalena, Bogdaszewski Marek
Animals. 2022 12(23). p.3311
Oxymyoglobin and Lipid Oxidation in Phosphatidylcholine Liposomes Retarded by α‐tocopherol and β‐carotene
YIN MEI‐CHIN, CHENG WEN‐SHEN
Journal of Food Science. 1997 62(6). p.1095
Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle
Álvarez R.,
Meléndez-Martínez A.J.,
Vicario I.M., Alcalde M.J.
Animal. 2015 9(7). p.1230
Can the reflectance spectrum be used to trace grass feeding in ewe milk?
Priolo A.,
Lanza M.,
Barbagallo D.,
Finocchiaro L., Biondi L.
Small Ruminant Research. 2003 48(2). p.103
Carotenoids in female and male reproduction
Pasquariello Rolando,
Anipchenko Polina,
Pennarossa Georgia,
Crociati Martina,
Zerani Massimo,
Brevini Tiziana AL.,
Gandolfi Fulvio, Maranesi Margherita
Phytochemistry. 2022 204 p.113459
Adipogenic effects of astaxanthin on sheep preadipocytes
SONG Sang Houn,
IDA Miku, ICHINOHE Toshiyoshi
Japanese Journal of Sheep Science. 2021 2021(58). p.9
Carotenoids as regulators for inter-species difference in cytochrome P450 1A expression and activity in ungulates and rats
Darwish Wageh S.,
Ikenaka Yoshinori,
Ohno Marumi,
Eldaly Elsaid A., Ishizuka Mayumi
Food and Chemical Toxicology. 2010 48(11). p.3201
Effects of Dietary Radish Green and Spinach on Meat Quality and Lutein Accumulation in Broiler Tissue
Kang Geun-Ho,
Kim Sang-Ho,
Kim Ji-Hyuk,
Kang Hwan-Ku,
Kim Dong-Wook,
Cho Soo-Hyun,
Seong Pil-Nam,
Park Beom-Young,
Ham Jun-Sang, Kim Dong-Hun
Korean Journal for Food Science of Animal Resources. 2011 31(1). p.86
Genetic variation in the β, β‐carotene‐9′, 10′‐dioxygenase gene and association with fat colour in bovine adipose tissue and milk
Tian R.,
Pitchford W. S.,
Morris C. A.,
Cullen N. G., Bottema C. D. K.
Animal Genetics. 2010 41(3). p.253
Lutein and Factor D: Two intriguing players in the field of age-related macular degeneration
Tian Yuan,
Kijlstra Aize,
Webers Carroll A.B., Berendschot Tos T.J.M.
Archives of Biochemistry and Biophysics. 2015 572 p.49
Fatty acid profile, carcass traits and meat quality of Nellore steers following supplementation with various lipid sources
Carvalho Isabela P. C.,
Fiorentini Giovani,
Lage Josiane F.,
Messana Juliana D.,
Canesin Roberta. C.,
Rossi Luis G.,
Reis Ricardo A., Berchielli Telma T.
Animal Production Science. 2017 57(6). p.1170
Frequency of genotypic markers for genetic disorders, colour, polledness, and major genes in Blanco Orejinegro cattle
Caivio-Nasner Sindy,
López-Herrera Albeiro,
González-Herrera Luis G., Rincón Juan C.
Tropical Animal Health and Production. 2021 53(6).
Improved simultaneous determination method of β-carotene and retinol with saponification in human serum and rat liver
Hosotani Keisuke, Kitagawa Masahiro
Journal of Chromatography B. 2003 791(1-2). p.305
Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E
Calderón F.,
Chauveau-Duriot B.,
Pradel P.,
Martin B.,
Graulet B.,
Doreau M., Nozière P.
Journal of Dairy Science. 2007 90(12). p.5651
Traceability of lamb production systems: carotenoids in plasma and adipose
tissue
Prache S., Theriez M.
Animal Science. 1999 69(1). p.29
Consumer Acceptability and p‐Carotene Content of Beef as Related to Cattle Finishing Diets
SIMONNE A.H.,
GREEN N.R., BRANSBY D.I.
Journal of Food Science. 1996 61(6). p.1254
Evaluation and quantification of associations between commonly suggested milk biomarkers and the proportion of grassland-based feeds in the diets of dairy cows
Birkinshaw Amy,
Sutter Michael,
Reidy Beat,
Jungo Laurence,
Mueller Stefanie,
Kreuzer Michael,
Terranova Melissa, Villalobos Luis Alonso
PLOS ONE. 2023 18(3). p.e0282515
Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets
Dunne P.G.,
O’Mara F.P.,
Monahan F.J., Moloney A.P.
Meat Science. 2006 74(2). p.231
Vitamin A and E tissue distribution with comparisons to organochlorine concentrations in the serum, blubber and liver of the bowhead whale (Balaena mysticetus)
Rosa Cheryl,
Blake John E.,
Mazzaro Lisa,
Hoekstra Paul,
Ylitalo Gina M., O'Hara Todd M.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2007 148(4). p.454
Causas del color amarillo de la grasa de canales de bovinos finalizados en pastoreo
Mora Izaguirre Ofelia, Shimada Miyasaka Armando
Veterinaria México OA. 2020 7(3).
β-carotene as a dietary factor affecting expression of genes connected with carotenoid, vitamin A and lipid metabolism in the subcutaneous and omental adipose tissue of beef cattle
Wei C.,
Tan X.,
Liu G.,
Wan F.,
Zhao H.,
Zhang C.,
You W.,
Liu X.,
Zhang X., Jin Qing
Journal of Animal and Feed Sciences. 2020 29(1). p.11
Meat Science and Applications (2001)
Putrescine Mitigates High Temperature Effects by Modulating Morpho-Physiological and Biochemical Attributes in Brassica juncea Seedlings
Sharma Parul,
Lakra Nita,
Ahlawat Yogesh,
Zaid Abbu,
Abd-ElGawad Ahmed M.,
Elansary Hosam O., Gupta Anita
Agronomy. 2023 13(7). p.1879
Effect of dietary zinc oxide on the plasma carotenoid concentration of steers
Knight T.W.,
Death A.F., Wyeth T.K.
New Zealand Journal of Agricultural Research. 1996 39(2). p.293
Effects of forage‐ and grain‐based feeding systems on beef quality: A review
Muir P. D.,
Deaker J. M., Bown M. D.
New Zealand Journal of Agricultural Research. 1998 41(4). p.623
Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues
Blanco Mireia,
Lobón Sandra,
Bertolín Juan Ramón, Joy Margalida
Archives of Animal Nutrition. 2019 73(6). p.472
A relationship between bovine fat colour and fatty acid composition
Zhou G.H.,
Yang A., Tume R.K.
Meat Science. 1993 35(2). p.205
Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat
Gatellier P.,
Mercier Y., Renerre M.
Meat Science. 2004 67(3). p.385
Effect of dietary vitamin A on plasma and liver carotenoid concentrations and fat colour in Angus and Angus crossbred cattle
Knight T. W.,
Death A. F.,
Muir P. D.,
Ridland M., Wyeth T. K.
New Zealand Journal of Agricultural Research. 1996 39(2). p.281
OXIDATION OF LIPIDS IN SARCOPLASMIC RETICULUM OF MUSCLES FROM PASTURE‐ AND GRAIN‐FED CATTLE WITH OR WITHOUT VITAMIN E SUPPLEMENTATION
YANG A.,
BREWSTER M. J.,
LANARI M. C., TUME R. K.
Journal of Food Lipids. 2003 10(3). p.179
Effect of the β‐carotene oxygenase 2 genotype on the content of carotenoids, retinol and α‐tocopherol in the liver, fat and milk of rabbit does, reproduction parameters and kitten growth
Strychalski Janusz,
Gugołek Andrzej,
Brym Paweł, Antoszkiewicz Zofia
Journal of Animal Physiology and Animal Nutrition. 2019 103(5). p.1585
Effect of supplemental β‐carotene compared to retinyl palmitate on fatty acid profile and expression of mRNA from genes involved in vitamin A metabolism in beef feedlot cattle
Condron Kaitlin N.,
Waddell Jolena N.,
Claeys Matt C.,
Lemenager Ronald P., Schoonmaker Jon P.
Animal Science Journal. 2017 88(9). p.1380
Traceability of grass-feeding in young beef using carotenoid pigments in plasma and adipose tissue
Serrano E.,
Prache S.,
Chauveau-Duriot B.,
Agabriel J., Micol D.
Animal Science. 2006 82(6). p.909
Ganho em peso, características de carcaça e carne de ovelhas terminadas em pasto com teores diferentes de suplementação
Silva Fredson Vieira e,
Carvalho Zaqueu Gonçalves,
Sá Hemilly Cristina Menezes de,
Oliveira Laura Lúcia dos Santos,
Alves Dorismar David,
Silva Vandenberg Lira,
Soares Franklin Delano dos Santos, Santos Carlos César Rodrigues dos
Revista Brasileira de Saúde e Produção Animal. 2014 15(1). p.206
Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers
Blanco Mireia,
Ripoll Guillermo,
Casasús Isabel,
Bertolín Juan Ramón, Joy Margalida
Livestock Science. 2019 219 p.104
Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG1
Madruga Ana,
Abril Ricardo S,
González Luciano A,
Manteca Xavier,
Panella-Riera Núria,
Gil Marta, Ferret Alfred
Journal of Animal Science. 2019 97(5). p.2076
Effect of dose and frequency of vitamin A supplements, and carryover effects on plasma carotenoid concentration in steers
Knight T. W., Death A. F.
New Zealand Journal of Agricultural Research. 1999 42(4). p.385
Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication
Blanco M.,
Joy M.,
Ripoll G.,
Sauerwein H., Casasús I.
Animal. 2011 5(1). p.113
Nutrition and Immunology (2000)
A dose-response study relating the concentration of carotenoid pigments in blood and reflectance spectrum characteristics of fat to carotenoid intake level in sheep1
Dian P. H. M.,
Chauveau-Duriot B.,
Prado I. N., Prache S.
Journal of Animal Science. 2007 85(11). p.3054
Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level
Nozière P.,
Grolier P.,
Durand D.,
Ferlay A.,
Pradel P., Martin B.
Journal of Dairy Science. 2006 89(7). p.2634
Effects of 2,4-thiazolidinedione (TZD) on milk fatty acid profile and serum vitamins in dairy goats challenged with intramammary infusion of Streptococcus uberis
Tsai Chia-Yu,
Rosa Fernanda,
Bionaz Massimo, Rezamand Pedram
Journal of Dairy Research. 2020 87(4). p.416
Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: Its significance for the traceability of grass-feeding1
Prache S.,
Priolo A., Grolier P.
Journal of Animal Science. 2003 81(2). p.360
