Articles citing this paper
Molecular detection of high- and low-molecular-weight glutenin subunit genes in common wheat cultivars from 20 countries using allele-specific markers
H. Jin A , J. Yan B , R. J. Peña C , X. C. Xia A , A. Morgounov C , L. M. Han A , Y. Zhang A and Z. H. He A C D
+ Author Affiliations
- Author Affiliations
A Institute of Crop Science, National Wheat Improvement Centre/The National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing 100081, China.
B Cotton Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Huanghedadao, Anyang 455000, Henan, China.
C International Maize and Wheat Improvement Centre (CIMMYT), Apdo. Postal 6-641, 06600 Mexico, D.F., Mexico.
D Corresponding author. Email: zhhecaas@gmail.com
Crop and Pasture Science 62(9) 746-754 https://doi.org/10.1071/CP11134
Submitted: 25 May 2011 Accepted: 7 September 2011 Published: 10 November 2011
26 articles found in Crossref database.
Mixolab thermomechanical characteristics of dough and bread making quality of Indian wheat varieties
Dhaka V., Khatkar B.S.
Quality Assurance and Safety of Crops & Foods. 2013 5(4). p.311
New aspects in quality related wheat research: II. New methodologies for better quality wheat
Békés F.
Cereal Research Communications. 2012 40(3). p.307
Characterization of HMW glutenin subunits in European spring common wheat (Triticum aestivum L.)
Nucia A.,
Okoń S., Tomczyńska-Mleko M.
Genetic Resources and Crop Evolution. 2019 66(3). p.579
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten
Li Shaopeng,
Liu Yingchun,
Tong Jingyang,
Yu Liwei,
Ding Mengyun,
Zhang Zhengmao,
Rehman Ata-ur,
Majzoobi Mahsa,
Wang Zhonghua, Gao Xin
Food Research International. 2020 130 p.108914
Molecular Markers Linked to Important Genes in Hard Winter Wheat
Liu Shuyu,
Rudd Jackie C.,
Bai Guihua,
Haley Scott D.,
Ibrahim Amir M.H.,
Xue Qingwu,
Hays Dirk B.,
Graybosch Robert A.,
Devkota Ravindra N., St. Amand Paul
Crop Science. 2014 54(4). p.1304
Effects of Gliadin/Glutenin and HMW‐GS/LMW‐GS Ratio on Dough Rheological Properties and Bread‐Making Potential of Wheat Varieties
Dhaka Vandana, Khatkar B.S.
Journal of Food Quality. 2015 38(2). p.71
Ecological genomics of Chinese wheat improvement: implications in breeding for adaptation
Guo Jie,
Li Chang,
Zhao Junjie,
Guo Jiahui,
Shi Weiping,
Cheng Shunhe,
Zhou Meixue, Hao Chenyang
BMC Plant Biology. 2020 20(1).
Molecular detection of glutenin and gliadin genes in the domesticated and wild relatives of wheat using allele-specific markers
Ahmadi J.,
Pour-Aboughadareh A.,
Fabriki-Ourang S., Mehrabi A. A.
Cereal Research Communications. 2018 46(3). p.510
Cereal Grains (2017)
Variation at glutenin subunit loci, single kernel characterization and evaluation of grain protein in East African bread wheat varieties
Macharia Godwin K.,
Peña Roberto J.,
Simsek Senay, Anderson James A.
Euphytica. 2014 197(3). p.409
Identification of Glu-A1 and Glu-D1 High Molecular Weight Glutenin Subunits of Common Wheat (Triticum aestivum L.) Using Genetic Markers
Tikhonova Marina,
Ingver Anne, Koppel Reine
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 2018 72(6). p.349
Allelic variation of high-molecular-weight glutenin genes in bread wheat
Zaitseva O. I.,
Burakova A. A.,
Babkenov A. T.,
Babkenova S. A.,
Utebayev M. U., Lemesh V. A.
Cytology and Genetics. 2017 51(6). p.432
Molecular marker-based characterization of a set of wheat genotypes adapted to Central Europe
Oslovičová V.,
Simmonds J.R.,
Snape J.W.,
Gálová Z.,
Balážová Z., Matušíková I.
Cereal Research Communications. 2014 42(2). p.189
Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010
Morgounov Alexey I.,
Belan Igor,
Zelenskiy Yuriy,
Roseeva Lyudmila,
Tömösközi Sandor,
Békés Ferenc,
Abugalieva Aygul,
Cakmak Ismail,
Vargas Mateo, Crossa Jose
Canadian Journal of Plant Science. 2013 93(3). p.425
Molecular characterization of bread quality contributing high and low-molecular-weight glutenin subunits in Pakistani spring wheat genotypes
Bashir Muhammad Ammar,
Kashif Muhammad,
Habib Imran,
Nazir Shahid,
Mumtaz Amer, Rahman Sajid ur
Genetic Resources and Crop Evolution. 2024 71(1). p.285
Crop Improvement (2013)
Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization
Kim Kyung-Hee, Kim Jae-Yoon
Plants. 2021 10(11). p.2282
Wheat Quality For Improving Processing And Human Health (2020)
Functional markers in wheat: current status and future prospects
Liu Yanan,
He Zhonghu,
Appels Rudi, Xia Xianchun
Theoretical and Applied Genetics. 2012 125(1). p.1
SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat
Ravel Catherine,
Faye Annie,
Ben-Sadoun Sarah,
Ranoux Marion,
Dardevet Mireille,
Dupuits Cécile,
Exbrayat Florence,
Poncet Charles,
Sourdille Pierre, Branlard Gérard
Theoretical and Applied Genetics. 2020 133(3). p.751
Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality
Zhou Hongwei,
Zhang Yingquan,
Yang Yanning,
Zhang Yuyan,
Ban Jinfu,
Zhao Bo,
Zhang Lei,
Zhang Xiaoke, Guo Boli
Foods. 2023 12(16). p.3124
Comparison of Economically Important Loci in Landraces and Improved Wheat Cultivars from Pakistan
Rasheed Awais,
Xia Xianchun,
Mahmood Tariq,
Quraishi Umar Masood,
Aziz Abdul,
Bux Hadi,
Mahmood Zahid,
Mirza Javed Iqbal,
Mujeeb‐Kazi Abdul, He Zhonghu
Crop Science. 2016 56(1). p.287
Wheat Quality For Improving Processing And Human Health (2020)
Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines
Jin Hui,
Zhang Yan,
Li Genying,
Mu Peiyuan,
Fan Zheru,
Xia Xianchun, He Zhonghu
Journal of Cereal Science. 2013 57(1). p.146
Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition
Liu Huiyun,
Wang Ke,
Xiao Lele,
Wang Shunli,
Du Lipu,
Cao Xinyou,
Zhang Xiaoxiang,
Zhou Yang,
Yan Yueming,
Ye Xingguo, Zhang Aimin
PLOS ONE. 2016 11(1). p.e0146933
NGS-based multiplex assay of trait-linked molecular markers revealed the genetic diversity of Iranian bread wheat landraces and cultivars
Rabieyan Ehsan, Alipour Hadi
Crop and Pasture Science. 2021 72(3). p.173
