Articles citing this paper
cfArticle2ecfc1291681887$funcTITLE@3fc34de0
Fakiha Afzal A , Bharath Reddy B , Alvina Gul A , Maria Khalid A , Abid Subhani C , Kanwal Shazadi D , Umar Masood Quraishi D , Amir M. H. Ibrahim B and Awais Rasheed E F G
+ Author Affiliations
- Author Affiliations
A Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, H-12 Islamabad, Pakistan.
B Department of Soil and Crop Sciences, Texas A&M University, 370 Olsen Blvd, College Station, TX 77843-2474, USA.
C Barani Agricultural Research Institute (BARI), Chakwal, Pakistan.
D Department of Plant Sciences, Quaid-i-Azam University, Islamabad 44000, Pakistan.
E National Wheat Improvement Center, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing 100081, China.
F International Maize and Wheat Improvement Centre (CIMMYT), c/o CAAS, 12 Zhongguancun South Street, Beijing 100081, China.
G Corresponding author. Email: a.rasheed@cgiar.org; awais_rasheed@yahoo.com
Crop and Pasture Science 68(3) 213-224 https://doi.org/10.1071/CP16367
Submitted: 6 October 2016 Accepted: 18 February 2017 Published: 17 March 2017
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