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Plant sciences, sustainable farming systems and food quality

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Sophie Vandermeulen A B C I , Sultan Singh A D I , Carlos Alberto Ramírez-Restrepo A H , Robert D. Kinley A , Christopher P. Gardiner E , Joseph A. M. Holtum F , Iain Hannah G and Jérôme Bindelle B
+ Author Affiliations
- Author Affiliations

A CSIRO Agriculture, Australian Tropical Sciences and Innovation Precinct, Building 145, James Cook Drive, James Cook University, Townsville, Qld 4811, Australia.

B University of Liège, Gembloux Agro-Bio Tech, Precision Livestock and Nutrition Unit, 2 Passage des Déportés, 5030 Gembloux, Belgium.

C Research Foundation for Industry and Agriculture - National Scientific Research Foundation (FRIA-FNRS), 5 Rue d’Egmont, 1000 Bruxelles, Belgium.

D Indian Grassland and Fodder Research Institute, Plant Animal Relationship Division, Jhansi 284003, UP, India.

E James Cook University, School of Veterinary and Biomedical Sciences, Building 87, James Cook Drive, Townsville, Qld 4811, Australia.

F James Cook University, Terrestrial Ecosystems and Climate Change, College of Marine and Environmental Sciences, Building 28, James Cook Drive, Townsville, Qld 4811, Australia.

G Agrimix Pty Ltd, Eagle Farm, 19 Chapman Place PO Box 1045, Qld 4009, Australia.

H Corresponding author. Email: carlosramirez720@yahoo.com

I Joint first authors.

Crop and Pasture Science 69(8) 797-807 https://doi.org/10.1071/CP17279
Submitted: 21 September 2016  Accepted: 15 June 2018   Published: 14 July 2018



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