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Susceptibility of forage legumes to infestation by the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae)

Bożena Kordan A , Katarzyna Stec B , Paweł Słomiński A , Marian J. Giertych B C , Anna Wróblewska-Kurdyk B and Beata Gabryś B D
+ Author Affiliations
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A Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury, Olsztyn, Poland.

B Department of Botany and Ecology, University of Zielona Góra, Zielona Góra, Poland.

C Institute of Dendrology, Polish Academy of Sciences, Kórnik, Poland.

D Corresponding author. Email: b.gabrys@wnb.uz.zgora.pl

Crop and Pasture Science 69(8) 775-784 https://doi.org/10.1071/CP18065
Submitted: 18 February 2018  Accepted: 18 June 2018   Published: 20 July 2018



11 articles found in Crossref database.

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Comparison of Acyrthosiphon pisum probing behaviors on different alfalfa cultivars
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Effect of Soy Leaf Flavonoids on Pea Aphid Probing Behavior
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Variation in susceptibility of rapeseed cultivars to the peach potato aphid
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Antixenosis in Glycine max (L.) Merr against Acyrthosiphon pisum (Harris)
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Scientific Reports. 2021 11(1).
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International Journal of Molecular Sciences. 2020 21(21). p.8029

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