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Plant sciences, sustainable farming systems and food quality

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Absorption of cadmium accompanied by EDTA varies according to tomato cultivar

Shouping Zhao A , Qi Zhang A , Wendan Xiao A , De Chen A and Xuezhu Ye A B
+ Author Affiliations
- Author Affiliations

A Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture of China, Hangzhou, Zhejiang, 310021, China.

B Corresponding author. Email: rosecomepaper@163.com

Crop and Pasture Science 70(11) 981-989 https://doi.org/10.1071/CP19130
Submitted: 10 April 2019  Accepted: 23 August 2019   Published: 21 November 2019



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