Articles citing this paper
Process evaluation of Community Kitchens: Results from two Victorian local government areas
Jia Hwa Lee, Julia McCartan, Claire Palermo and Andrea Bryce
21(3) pp.183 - 188
16 articles found in Crossref database.
Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study
Güler Ozan, Haseki Murat İsmet
Frontiers in Psychology. 2021 12
Political Imaginations of Community Kitchens in Sweden
Lundström Markus
Critical Sociology. 2023 49(2). p.305
Effectiveness of Australian cooking skill interventions
Begley Andrea,
Gallegos Danielle, Vidgen Helen
British Food Journal. 2017 119(5). p.973
Perceived impact of community kitchens on the food security of Syrian refugees and kitchen workers in Lebanon: Qualitative evidence in a displacement context
Ibrahim Nadiya,
Honein-AbouHaidar Gladys,
Jomaa Lamis, Haighton Catherine
PLOS ONE. 2019 14(1). p.e0210814
Application of the health literacy framework to diet-related cancer prevention conversations of older immigrant women to Canada
Thomson M. D., Hoffman-Goetz L.
Health Promotion International. 2012 27(1). p.33
Psychosocial Benefits of Cooking Interventions: A Systematic Review
Farmer Nicole,
Touchton-Leonard Katherine, Ross Alyson
Health Education & Behavior. 2018 45(2). p.167
Social health and nutrition impacts of community kitchens: a systematic review
Iacovou Marina,
Pattieson Deanna C,
Truby Helen, Palermo Claire
Public Health Nutrition. 2013 16(3). p.535
Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative review
Lindberg Rebecca,
Whelan Jillian,
Lawrence Mark,
Gold Lisa, Friel Sharon
Australian and New Zealand Journal of Public Health. 2015 39(4). p.358
Impact of the Social Café Meals program: a qualitative investigation
Allen Louise,
O'Connor Jacklin,
Amezdroz Emily,
Bucello Pieta,
Mitchell Hannah,
Thomas Arabella,
Kleve Sue,
Bernardi Anthony,
Wallis Liza, Palermo Claire
Australian Journal of Primary Health. 2014 20(1). p.79
Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review
Sousa Mateus Santana,
de Lira Carlos Rodrigo Nascimento,
Nakano Eduardo Yoshio,
Botelho Raquel Braz Assunção, de Cássia Coelho de Almeida Akutsu Rita
Foods. 2023 12(21). p.4009
A Study of Perceptions and Needs for the Establishment and Vitalization of Community Kitchens in Daejeon
Lee Dahye, Jeon Minsun
Korean Journal of Human Ecology. 2022 31(5). p.661
Food capacity in alternative food markets: visceral encounters, bodily interactions and contagious magic
Cherrier Helene
Journal of Marketing Management. 2017 33(7-8). p.602
A Qualitative Study to establish an Operation Model for Community Kitchen in Daejeon: Focus Group Interview
Kim Minyoung,
Han Sunhee,
Yang Bong Seok, Jeon Minsun
Korean Journal of Human Ecology. 2022 31(2). p.263
Process Evaluation of a Cooking Circle Program in the Arctic: Developing the Mukluk Logic Model and Identifying Key Enablers and Barriers for Program Implementation
Dedyukina Lena,
Wolki Celina,
Wolki Denise,
Wesche Sonia D.,
Kenny Tiff-Annie, Skinner Kelly
Canadian Journal of Program Evaluation. 2023 38(2). p.219
A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women
Sahyoun Nadine R.,
Jamaluddine Zeina,
Choufani Jowel,
Mesmar Sandra,
Reese-Masterson Amelia, Ghattas Hala
BMC Public Health. 2019 19(1).
Sharing the tracks to good tucker: identifying the benefits and challenges of implementing community food programs for Aboriginal communities in Victoria
Murray Margaret,
Bonnell Emily,
Thorpe Sharon,
Browne Jennifer,
Barbour Liza,
MacDonald Catherine, Palermo Claire
Australian Journal of Primary Health. 2014 20(4). p.373