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Health Promotion Journal of Australia Health Promotion Journal of Australia Society
Journal of the Australian Health Promotion Association

Articles citing this paper

Derailing healthy choices: an audit of vending machines at train stations in NSW

Bridget Kelly, Victoria M. Flood, Cecilia Bicego and Heather Yeatman
23(1) pp.73 - 75


23 articles found in Crossref database.

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An audit of food and beverage advertising on the Sydney metropolitan train network: regulation and policy implications
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A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions
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Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs
Settle Philippa J., Cameron Adrian J., Thornton Lukar E.
Australian and New Zealand Journal of Public Health. 2014 38(5). p.414
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Miller Jane, Lee Amanda, Obersky Natalie, Edwards Rachael
Public Health Nutrition. 2015 18(9). p.1602
Monitoring foods and beverages provided and sold in public sector settings
L'Abbé M., Schermel A., Minaker L., Kelly B., Lee A., Vandevijvere S., Twohig P., Barquera S., Friel S., Hawkes C., Kumanyika S., Lobstein T., Ma J., Macmullan J., Mohan S., Monteiro C., Neal B., Rayner M., Sacks G., Sanders D., Snowdon W., Swinburn B., Walker C.
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Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK
Robertson Tony, Jepson Ruth, Lambe Kyle, Olsen Jonathan R, Thornton Lukar E
Public Health Nutrition. 2022 25(5). p.1131
Using wearable cameras to monitor eating and drinking behaviours during transport journeys
Davies Alyse, Chan Virginia, Bauman Adrian, Signal Louise, Hosking Cameron, Gemming Luke, Allman-Farinelli Margaret
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Description, measurement and evaluation of tertiary-education food environments
Roy R., Hebden L., Kelly B., De Gois T., Ferrone E. M., Samrout M., Vermont S., Allman-Farinelli M.
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Consumer support for healthy food and drink vending machines in public places
Carrad Amy M., Louie Jimmy Chun‐Yu, Milosavljevic Marianna, Kelly Bridget, Flood Victoria M.
Australian and New Zealand Journal of Public Health. 2015 39(4). p.355
Are products sold in university vending machines nutritionally poor? A food environment audit
Grech Amanda, Hebden Lana, Roy Rajshri, Allman‐Farinelli Margaret
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Validade de conteúdo e confiabilidade de instrumento de avaliação do ambiente alimentar universitário
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Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit
Horacek Tanya, Yildirim Elif, Matthews Schreiber Melissa, Byrd-Bredbenner Carol, Colby Sarah, White Adrienne, Shelnutt Karla, Olfert Melissa, Mathews Anne, Riggsbee Kristin, Franzen-Castle Lisa, Morrell Jesse, Kattelmann Kendra
International Journal of Environmental Research and Public Health. 2019 16(3). p.514
The volume and type of unhealthy bus shelter advertising around schools in Perth, Western Australia: Results from an explorative study
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Health Promotion Journal of Australia. 2019 30(1). p.88
Vending machine assessment methodology. A systematic review
Matthews Melissa A., Horacek Tanya M.
Appetite. 2015 90 p.176
Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit
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Assessment of Nutritional Quality of Products Sold in University Vending Machines According to the Front-of-Pack (FoP) Guide
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Evaluating the Potential Health and Revenue Outcomes of a 100% Healthy Vending Machine Nutrition Policy at a Large Agency in Los Angeles County, 2013-2015
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A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity
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Assessing the availability, price, nutritional value and consumer views about foods and beverages from vending machines across university campuses in regional New South Wales, Australia
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Health Promotion Journal of Australia. 2019 30(1). p.76
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