Articles citing this paper
Understanding food security issues in remote Western Australian Indigenous communities
Christina M. Pollard A B D , Anett Nyaradi C , Matthew Lester B and Kay Sauer A
+ Author Affiliations
- Author Affiliations
A School of Public Health, Curtin University, Kent Street, GPO Box U1987, Perth, WA 6845, Australia.
B Department of Health in Western Australia, 227 Stubbs Terrace, Shenton Park, WA 6009, Australia.
C Telethon Institute for Child Health Research, 100 Roberts Road, Subiaco, WA 6008, Australia.
D Corresponding author. Email: c.pollard@curtin.edu.au
Health Promotion Journal of Australia 25(2) 83-89 https://doi.org/10.1071/HE14044
Submitted: 31 May 2014 Accepted: 1 July 2014 Published: 4 September 2014
28 articles found in Crossref database.
The Association between Stressful Events and Food Insecurity: Cross-Sectional Evidence from Australia
Temple Jeromey
International Journal of Environmental Research and Public Health. 2018 15(11). p.2333
Indigenous businesses in Australia: A supply chain management perspective
Mahadevan Kumaraguru,
Pidgeon Desley, Richardson Jeni
Australian Journal of Management. 2023
What are the determinants of food security among regional and remote Western Australian children?
Godrich Stephanie L.,
Davies Christina R.,
Darby Jill, Devine Amanda
Australian and New Zealand Journal of Public Health. 2017 41(2). p.172
Re-examining the gap: A critical realist analysis of eye health inequity among Aboriginal and Torres Strait Islander Australians
Yashadhana Aryati,
Fields Ted,
Burnett Anthea, Zwi Anthony B.
Social Science & Medicine. 2021 284 p.114230
Food Insecurity among Older Aboriginal and Torres Strait Islanders
Temple Jeromey, Russell Joanna
International Journal of Environmental Research and Public Health. 2018 15(8). p.1766
Sharing is Caring: A Study of Food-Sharing Practices in Australian Early Childhood Education and Care Services
Wallace Ruth,
Lombardi Karen,
De Backer Charlotte,
Costello Leesa, Devine Amanda
Nutrients. 2020 12(1). p.229
Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
Godrich Stephanie,
Lo Johnny,
Davies Christina,
Darby Jill, Devine Amanda
International Journal of Environmental Research and Public Health. 2017 14(1). p.40
The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review
Kenny Tiff-Annie,
Little Matthew,
Lemieux Tad,
Griffin P. Joshua,
Wesche Sonia D.,
Ota Yoshitaka,
Batal Malek,
Chan Hing Man, Lemire Melanie
International Journal of Environmental Research and Public Health. 2020 17(23). p.8818
South West Food Community: understanding systemic change, and its associated challenges and successes, among food security projects
Rewa Johanna,
Devine Amanda, Godrich Stephanie
Australian and New Zealand Journal of Public Health. 2020 44(6). p.493
Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide
Cartwright Jessica,
Netzel Michael E.,
Sultanbawa Yasmina, Wright Olivia R. L.
Beverages. 2023 9(1). p.11
To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security
Butcher Lucy M.,
O’Sullivan Therese A.,
Ryan Maria M.,
Lo Johnny,
Nyanjom Julie,
Wilkins Hugh C.,
Devine Amanda, Judd Jenni
Health Promotion Journal of Australia. 2021 32(S2). p.267
Workfare and food in remote Australia: ‘I haven’t eaten… I’m really at the end…’
Staines Zoe, Smith Kiah
Critical Policy Studies. 2022 16(1). p.36
What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of Stakeholders
Butcher Lucy,
Ryan Maria,
O’Sullivan Therese,
Lo Johnny, Devine Amanda
Nutrients. 2018 10(8). p.1059
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
van Burgel Emma,
Fairweather Molly,
Hill Amanda,
Christian Meaghan,
Ferguson Megan,
Lee Amanda,
Funston Sarah,
Fredericks Bronwyn,
McMahon Emma,
Pollard Christina, Brimblecombe Julie
BMC Public Health. 2024 24(1).
Protein‐energy malnutrition in older Australians: A narrative review of the prevalence, causes and consequences of malnutrition, and strategies for prevention
Scholes Gemma, Judd Jenni
Health Promotion Journal of Australia. 2022 33(1). p.187
Measuring and Understanding Food Insecurity in Australia: A Systematic Review
McKay Fiona H.,
Haines Bronte C., Dunn Matthew
International Journal of Environmental Research and Public Health. 2019 16(3). p.476
Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic
Kent Katherine,
Murray Sandra,
Penrose Beth,
Auckland Stuart,
Visentin Denis,
Godrich Stephanie, Lester Elizabeth
Nutrients. 2020 12(9). p.2682
Exploring core food accessibility in Tamworth, NSW, Australia
Payne Ellen,
Brown Leanne J,
Crowley Elesa,
Rollo Megan, Schumacher Tracy L
Informatics for Health and Social Care. 2020 45(4). p.428
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
Coyle Daisy H.,
Huang Liping,
Shahid Maria,
Gaines Allison,
Di Tanna Gian Luca,
Louie Jimmy Chun Yu,
Pan Xiongfei,
Marklund Matti,
Neal Bruce, Wu Jason H. Y.
International Journal of Behavioral Nutrition and Physical Activity. 2022 19(1).
Effectiveness of Foodbank Western Australia’s Food Sensations® for Adults Food Literacy Program in Regional Australia
Dumont Catherine,
Butcher Lucy M.,
Foulkes-Taylor Frances,
Bird Anna, Begley Andrea
International Journal of Environmental Research and Public Health. 2021 18(17). p.8920
Which ecological determinants influence Australian children’s fruit and vegetable consumption?
Godrich Stephanie L.,
Davies Christina R.,
Darby Jill, Devine Amanda
Health Promotion International. 2016 p.daw063
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
Sambell Ros,
Andrew Lesley,
Godrich Stephanie,
Wolfgang Justin,
Vandenbroeck Dieter,
Stubley Katie,
Rose Nick,
Newman Lenore,
Horwitz Pierre, Devine Amanda
International Journal of Environmental Research and Public Health. 2019 16(11). p.2051
Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approach
Butcher Lucy M.,
Platts Julia R.,
Le Nerissa,
McIntosh Michelle M.,
Celenza Claire A.,
Foulkes‐Taylor Frances, Nash Rosie
Health Promotion Journal of Australia. 2021 32(S1). p.5
South West Food Community: A Place-Based Pilot Study to Understand the Food Security System
Godrich Stephanie,
Payet Jennifer,
Brealey Deborah,
Edmunds Melinda,
Stoneham Melissa, Devine Amanda
Nutrients. 2019 11(4). p.738
Food Poverty and Insecurity: International Food Inequalities (2016)
Food Security among Libyan Migrants Living in Australia: A Qualitative Study
Mansour Reima,
Liamputtong Pranee, Arora Amit
Sustainability. 2021 13(24). p.13853
Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours
Butcher Lucy M.,
Ryan Maria M.,
O’Sullivan Therese A.,
Lo Johnny, Devine Amanda
Nutrients. 2019 11(4). p.828
Prevalence and socio‐demographic predictors of food insecurity among regional and remote Western Australian children
Godrich Stephanie,
Lo Johnny,
Davies Christina,
Darby Jill, Devine Amanda
Australian and New Zealand Journal of Public Health. 2017 41(6). p.585
