Articles citing this paper
Unprecedented toxic algal blooms impact on Tasmanian seafood industry
Gustaaf Hallegraeff A and Christopher Bolch B
+ Author Affiliations
- Author Affiliations
A Institute for Marine and Antarctic Studies
University of Tasmania
Private Bag 129
Hobart, Tas. 7001, Australia
Tel: +61 3 6226 2623
Email: Hallegraeff@utas.edu.au
B Institute for Marine and Antarctic Studies
University of Tasmania
Locked Bag 1370
Launceston, Tas. 7250, Australia
Tel: +61 3 6324 3815
Email: chris.bolch@utas.edu.au
Microbiology Australia 37(3) 143-144 https://doi.org/10.1071/MA16049
Published: 10 August 2016
14 articles found in Crossref database.
Natural and anthropogenic dispersal of cyanobacteria: a review
Curren Emily, Leong Sandric Chee Yew
Hydrobiologia. 2020 847(13). p.2801
Status, supply chain, challenges, and opportunities to advance oyster aquaculture in northern Vietnam
Ugalde Sarah C.,
Vu Sang V.,
Giang Cao Truong,
Ngoc Nguyen Thi Hong,
Tran Thi Kim Anh,
Mullen John D.,
Van In Vu, O'Connor Wayne
Aquaculture. 2023 572 p.739548
Coastal phytoplankton blooms expand and intensify in the 21st century
Dai Yanhui,
Yang Shangbo,
Zhao Dan,
Hu Chuanmin,
Xu Wang,
Anderson Donald M.,
Li Yun,
Song Xiao-Peng,
Boyce Daniel G.,
Gibson Luke,
Zheng Chunmiao, Feng Lian
Nature. 2023 615(7951). p.280
Review of anti-inflammatory, immune-modulatory and wound healing properties of molluscs
Ahmad Tarek B.,
Liu Lei,
Kotiw Michael, Benkendorff Kirsten
Journal of Ethnopharmacology. 2018 210 p.156
Trace elemental fingerprinting of shells and soft tissues can identify the time of blue mussel (Mytilus edulis) harvesting
Bennion Matthew,
Morrison Liam,
Shelley Roseanne, Graham Conor
Food Control. 2021 121 p.107515
An On-Farm Workflow for Predictive Management of Paralytic Shellfish Toxin-Producing Harmful Algal Blooms for the Aquaculture Industry
Ruvindy Rendy,
Ajani Penelope A.,
Ashlin Sereena,
Hallegraeff Gustaaf,
Klemm Kerstin,
Bolch Christopher J.,
Ugalde Sarah,
Van Asten Mark,
Woodcock Stephen,
Tesoriero Matthew, Murray Shauna A.
Environmental Science & Technology. 2024 58(16). p.6924
Autonomous adaptation to climate-driven change in marine biodiversity in a global marine hotspot
Pecl Gretta T.,
Ogier Emily,
Jennings Sarah,
van Putten Ingrid,
Crawford Christine,
Fogarty Hannah,
Frusher Stewart,
Hobday Alistair J.,
Keane John,
Lee Emma,
MacLeod Catriona,
Mundy Craig,
Stuart-Smith Jemina, Tracey Sean
Ambio. 2019 48(12). p.1498
Roles of company directors and the implications for governing for the emerging impacts of climate risks in the fresh food sector: A review
Guerin Turlough F.
Food Control. 2022 133 p.108600
Satellite Ocean Color Based Harmful Algal Bloom Indicators for Aquaculture Decision Support in the Southern Benguela
Smith Marié E., Bernard Stewart
Frontiers in Marine Science. 2020 7
Generalized linear models to assess environmental drivers of paralytic shellfish toxin blooms (Southeast Tasmania, Australia)
Xie Hongrui,
Fischer Andrew M., Strutton Peter G.
Continental Shelf Research. 2021 223 p.104439
Abalone: Biology, Ecology, Aquaculture and Fisheries (2023)
Climate change impacts on China’s marine ecosystems
Kang Bin,
Pecl Gretta T.,
Lin Longshan,
Sun Peng,
Zhang Peidong,
Li Yuan,
Zhao Linlin,
Peng Xin,
Yan Yunrong,
Shen Chunyan, Niu Wentao
Reviews in Fish Biology and Fisheries. 2021 31(3). p.599
Thermal fronts in coastal waters regulate phytoplankton blooms via acting as barriers: A case study from western Guangdong, China
Zhou Xin,
Zhang Shuwen,
Liub Sihai,
Chen Chunqing,
Lao Qibin, Chen Fajin
Journal of Hydrology. 2024 p.131350
Trace element fingerprinting of blue mussel (Mytilus edulis) shells and soft tissues successfully reveals harvesting locations
Bennion Matthew,
Morrison Liam,
Brophy Deirdre,
Carlsson Jens,
Abrahantes José Cortiñas, Graham Conor T.
Science of The Total Environment. 2019 685 p.50
