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Animal Production Science

Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus)

Ana Paula da Silva Bernardo, Felipe Marinelli Saraiva Ferreira, Astrid Caroline Muniz da Silva, Flávia Souza Prestes, Vanessa Cristina Francisco, Renata Tieko Nassu, Maristela da Silva do Nascimento and Sérgio Bertelli Pflanzer

Published: 18/05/2021

[ Journals ] Animal Production Science 61 (14)