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Binding of water-extractable organic carbon to clay subsoil: effects of clay subsoil properties

Shinhuey Lim A , Trung-Ta Nguyen A and Petra Marschner A B
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- Author Affiliations

A School of Agriculture, Food and Wine, The Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

B Corresponding author. Email: petra.marschner@adelaide.edu.au

Soil Research 53(1) 81-86 https://doi.org/10.1071/SR14053
Submitted: 27 November 2013  Accepted: 17 September 2014   Published: 12 January 2015



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