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Effect of different agricultural practices on carbon emission and carbon stock in organic and conventional olive systems

Ramez Saeid Mohamad A C , Vincenzo Verrastro A , Lina Al Bitar A , Rocco Roma B , Michele Moretti B and Ziad Al Chami A
+ Author Affiliations
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A Organic Agriculture Department, Mediterranean Agronomic Institute of Bari, Via Ceglie, 9, 70010 Valenzano, Bari, Italy.

B Department of Agro-environmental and Territorial Sciences, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.

C Corresponding author. Email: ramez@iamb.it; mohamad.ramez@gmail.com

Soil Research 54(2) 173-181 https://doi.org/10.1071/SR14343
Submitted: 3 December 2014  Accepted: 1 June 2015   Published: 4 March 2016



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