Chemistry in the Marketplace

Paperback - June 2017 - AU $69.95

eBook - June 2017 - eRetailers

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Provides a fascinating and at times amusing insight into the real world uses of chemicals.

Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? + Full description

This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes about the serious science in the products we buy and the resources we use. It might even save you some money.

With chapters on the chemistry found in different parts of our home, in the backyard and in the world around us, Ben Selinger and Russell Barrow explain how things work, where marketing can be deceptive and what risks you should really be concerned about.

Chemistry in the Marketplace is a valuable resource for university lecturers, high school teachers and students of chemistry and chemistry related subjects and disciplines, such as biochemistry, microbiology and science in society.

- Short description

Reviews

"It's a rare book that makes it to the sixth edition. This one is indeed a rare species: there is nothing quite like it... It's certainly a book to become immersed in."
Ian Rae, Focus Magazine, August 2017, p.48

Reviews of previous editions:
"Excellent and pioneering…it forced me to think, informed me greatly and made me laugh."
New Scientist

"Unique book which makes chemistry come alive."
Dr A. J. Davies, South Australian College of Advanced Education

"‘Instructive source of reference for the concerned consumer, high school and postgraduate chemistry students, and chemistry teachers and demonstrators at all levels."
Chemistry in Australia

Details

Paperback | June 2017 | $ 69.95
ISBN: 9781486303328 | 552 pages | 245 x 170 mm
Publisher: CSIRO Publishing
Colour photographs, Illustrations

ePDF | June 2017
ISBN: 9781486303335
Publisher: CSIRO Publishing
Available from eRetailers

Features

  • This new edition has been completely revised and updated to align with today’s chemistry in the home, marketplace and environment
  • Written in an engaging style, mixing facts with amusing anecdotes
  • Contains experiments to help apply concepts and test understanding

Contents

Preface
Acknowledgements
1: Molecular musings
2: Chemistry of health and risk
3: Chemistry of surfaces
4: Chemistry in the laundry
5: Chemistry in the kitchen
6: Chemistry in the dining room
7: Biochemistry of metabolism and sport
8: Chemistry of cosmetics
9: Chemistry in the medicine cabinet
10: Chemistry of plastics and glass
11: Chemistry of fibres, fabrics and other yarns
12: Chemistry in the garden
13: Chemistry of hardware and stationery
14: Chemistry in the swimming pool
15: Chemistry at the beach
16: Biological effects of metals and metalloids
17: Chemistry in energy
18: Chemistry of ionising radiation
19: Experiments
Appendix 1: Nomenclature in chemistry
Appendix 2: Reporting amounts of material (units)
Appendix 3: Prevalence of logarithmic scales
Appendix 4: How much is safe?
Appendix 5: Phase diagrams
Appendix 6: Metal foils
Appendix 7: Metal alloys
Appendix 8: Maillard reaction
Appendix 9: Refractive index
Appendix 10: Glass transition temperature (Tg)
Appendix 11: The entropy game
Index

View the full table of contents.

Authors

Ben Selinger AM is Emeritus Professor at the Australian National University. His extracurricular activities have included consumer protection, regulating Australia’s chemicals, and providing features on science on talk-back radio and for the Canberra Times. He was awarded a Eureka Prize for Science Communication by the Australian Museum.

Russell Barrow is an Associate Professor in the Research School of Chemistry at the Australian National University. He researches the roles of chemicals in natural systems, including chemicals involved in ecological processes such as plant pollination and the chemistry of compounds from mushrooms that are used traditionally in Papua New Guinea.