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Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption

Anne-Therese McMahon A C , Linda Tapsell A , Peter Williams A and Jennifer Jobling B
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A Smart Foods Centre, School of Health Sciences, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia.

B Faculty of Agriculture, Food and Natural Resources, The University of Sydney, Sydney, NSW 2006, Australia.

C Corresponding author. Email: amcmahon@uow.edu.au

Health Promotion Journal of Australia 24(1) 68-71 https://doi.org/10.1071/HE12901
Submitted: 14 April 2012  Accepted: 29 August 2012   Published: 21 March 2013



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