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Food & Agriculture : Food & Beverages

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Australian Cook's Dictionary   The Australian Cook's Dictionary
Denise Greig
A comprehensive A-Z collection of culinary terminology.

Backyard Homestead   Backyard Homestead
Carleen Madigan
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round.

Paperback - ISBN:9781603421386 - AU $ 34.99    
Baker IDI Blood Pressure Diet and Lifestyle Plan   The Baker IDI Blood Pressure Diet and Lifestyle Plan
Baker IDI
Tells you everything you need to know about high blood pressure – including what causes it, complications, medication, and strategies for reducing it.

Paperback - ISBN:9780143567639 - AU $ 35.00    
Beginner’s Guide to Preserving Food at Home   The Beginner’s Guide to Preserving Food at Home
Janet Chadwick
Easy instructions for canning, freezing, drying, brining and root cellaring your favourite fruits, herbs and vegetables.

Paperback - ISBN:9781603421454 - AU $ 24.99    
Bread Making: A Home Course   Bread Making: A Home Course
Lauren Chattman
Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques.

Paperback - ISBN:97816034277913 - AU $ 19.99    
Brewer's Apprentice   The Brewer's Apprentice
Greg Koch, Matt Allyn
Pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!

Paperback - ISBN:9781592537310 - AU $ 34.99    
Build Your Own Wood-Fired Oven   Build Your Own Wood-Fired Oven
Alan Watt
A treasure trove of guidance and wisdom, advice based on years of practical and personal experience.

Paperback - ISBN:9781921719028 - AU $ 24.95    
Butcher's Apprentice   The Butcher's Apprentice
Aliza Green, Steve Legato
The masters teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.

Paperback - ISBN:9781592537761 - AU $ 34.99    
Butchering Beef   Butchering Beef
Adam Danforth
This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.

Paperback - ISBN:9781612121833 - AU $ 34.99    
Butchering Poultry, Rabbit, Lamb, Goat and Pork   Butchering Poultry, Rabbit, Lamb, Goat and Pork
Adam Danforth
This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

Paperback - ISBN:9781612121826 - AU $ 34.99    
Cheesemaker's Apprentice   The Cheesemaker's Apprentice
Sasha Davies
Learn from a wide range of cheese making professionals and discover delicious artisan recipes.

Paperback - ISBN:9781592537556 - AU $ 29.99    
Coming Famine   The Coming Famine
Julian Cribb
A strong and positive call to action to address an impending planetary food crisis.

Paperback - ISBN:9780643100404 - AU $ 29.95    
Cook's Bible of Ingredients   The Cook's Bible of Ingredients
Margaret Brooker
An invaluable reference source for anyone who loves to cook or who just loves food.

Paperback - ISBN:9781780092461 - AU $ 35.00    
Cook's Garden   The Cook's Garden
Sheridan Rogers
Contains 300 highly illustrated and imaginative recipes, as well as information on growing over 90 fruits, herbs and vegetables.

Hardback - ISBN:9781742571478 - AU $ 49.95    
Country Show Cookbook: Home Cooking   The Country Show Cookbook: Home Cooking
Agricultural Societies Council
Features recipes that have been handed down from generation to generation or are a twist on the traditional.

Hardback - ISBN:9781742571416 - AU $ 29.95    
Country Women's Association Classics   Country Women's Association Classics
Country Women's Association
Traditional delights from the nation's favourite cooks.

Hardback - ISBN:9780143566144 - AU $ 49.95    
CSIRO and Baker IDI Diabetes Recipe Book   The CSIRO and Baker IDI Diabetes Recipe Book
Baker IDI Heart & Diabetes Institute , CSIRO
Eat well, stay active and take control with 100 delicious recipes for every occasion.

Paperback - ISBN:9780143568780 - AU $ 35.00    
CSIRO Total Wellbeing Diet Fast and Fresh Recipes   The CSIRO Total Wellbeing Diet Fast and Fresh Recipes
CSIRO , Manny Noakes
A new collection of 120 recipes based on the scientifically proven program.

Paperback - ISBN:9780143567851 - AU $ 35.00    
CSIRO Total Wellbeing Diet Recipes on a Budget   The CSIRO Total Wellbeing Diet Recipes on a Budget
Dr Manny Noakes
This collection of 135+ recipes shows you how to eat well without breaking the bank or compromising on quality or nutrition.

Paperback - ISBN:9780670076321 - AU $ 35.00    
CSIRO Total Wellbeing Recipe Book   The CSIRO Total Wellbeing Recipe Book
CSIRO
This collection of 130 recipes is the long-awaited cookbook supplement to the phenomenally successful CSIRO Total Wellbeing Diet.

Paperback - ISBN:9780143203452 - AU $ 35.00    
Diversifying Food and Diets   Diversifying Food and Diets
Jessica Fanzo, Danny Hunter, Teresa Borelli, Federico Mattei
Explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security through improved dietary quality.

Paperback - ISBN:9781849714570 - AU $ 80.00    
Eat Smart Stay Well   Eat Smart Stay Well
Susanna Lyle
Provides detailed nutritional information and medical benefits on 115 common edible plants.

Paperback - ISBN:9781869537333 - AU $ 29.95    
Edible Garden Design   Edible Garden Design
Jamie Durie
Shows you how to create productive edible gardens that look great.

Hardback - ISBN:9781921383083 - AU $ 49.99    
Fabulous Food from Every Small Garden   Fabulous Food from Every Small Garden
Mary Horsfall
A practical guide to growing different types of food at home in even the smallest of spaces.

Paperback - ISBN:9780643095977 - AU $ 39.95    
First Vintage   First Vintage
Julie McIntyre
This beautifully illustrated and sumptuously produced book explores the forgotten history of the early Australian wine industry.

Hardback - ISBN:9781742233444 - AU $ 49.99    
Food Science and Technology in Australia   Food Science and Technology in Australia
JR Vickery
A review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990.

Food Systems Failure   Food Systems Failure
Christopher Rosin, Paul Stock, Hugh Campbell
A critical assessment of the contemporary global food system in light of the heightening food crisis.

Hardback - ISBN:9781849712293 - AU $135.00    
Food, Globalization and Sustainability   Food, Globalization and Sustainability
Peter Oosterveer, David A. Sonnenfeld
An overview of the principal conceptual frameworks developed for understanding changes in global food production and consumption.

Paperback - ISBN:9781849712613 - AU $ 69.00    
Gift Vouchers   Gift Vouchers

Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?

Voucher - ISBN:BVoucher25 - AU $ 25.00    
Guide to the Implementation and Auditing of HACCP   A Guide to the Implementation and Auditing of HACCP

Assists meat, poultry, game and petfood processors to develop effective HACCP programs.

Paperback - ISBN:9780643060449 - AU $ 25.00    
Home Cheese Making   Home Cheese Making
Ricki Carroll
Here is all the information to produce small batches of wonderful, inexpensive cheeses.

Paperback - ISBN:9781580174640 - AU $ 29.95    
Home Creamery   The Home Creamery
Kathy Farrell-Kingsley
Discover how easy it is to make fresh dairy products at home.

Paperback - ISBN:9781603420310 - AU $ 29.99    
Home Dairy   Home Dairy
Ann Cliff
Keeping a house cow, goat or sheep and how to make cheese, yoghurt and other dairy products.

Paperback - ISBN:9780947214647 - AU $ 24.95    
Home Sausage Making   Home Sausage Making
Susan Mahnke Peery, Charles G Reavis
Learn to make savoury Spanish chorizo, garlicky Polish kielbasa, Sweden’s unique potato sausage, bratwurst and more.

Paperback - ISBN:9781580174718 - AU $ 29.95    
Homegrown Honey Bees   Homegrown Honey Bees
Alethea Morrison, Mars Vilaubi
Introduces the basic procedures, possibilities and pleasures of keeping bees.

Paperback - ISBN:9781603429948 - AU $ 19.99    
Homegrown Pork   Homegrown Pork
Sue Weaver
For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains how to do it humanely and safely.

Paperback - ISBN:9781612121260 - AU $ 24.99    
How to Grow Microgreens   How to Grow Microgreens
Fionna Hill
Provides detailed information – from planting to harvesting – for 25 popular varieties of today's hottest gourmet garnish.

Paperback - ISBN:9781869537654 - AU $ 29.95    
Living in a Warmer World   Living in a Warmer World
Jim Salinger
Looks beyond the debate over how and why, and describes what is actually happening as our world gets warmer.

Paperback - ISBN:9781486300280 - AU $ 35.00    
Make It Safe   Make It Safe
CSIRO Food and Nutritional Sciences
Provides comprehensive and practical guidance on how to control food safety hazards.

Paperback - ISBN:9780643095687 - AU $ 39.95    
Making and Using Dried Foods   Making and Using Dried Foods
Phyllis Hobson
Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.

Paperback - ISBN:9780882666150 - AU $ 27.95    
Mastering Artisan Cheesemaking   Mastering Artisan Cheesemaking
Gianaclis Caldwell, Ricki Carroll
The book every cheesemaker will want as their reference.

Paperback - ISBN:9781603583329 - AU $ 51.95    
Pickled Pantry   The Pickled Pantry
Andrea Chesman
Contemporary recipes for pickling everything from apples to zucchini.

Paperback - ISBN:9781603425629 - AU $ 24.99    
Preserving Meat   Preserving Meat
Ann Cliff
Smoking, brining, potting, drying and other traditional methods of preserving meat, fish and game at home.

Paperback - ISBN:9780947214722 - AU $ 24.95    
Producing Table Olives   Producing Table Olives
Stan Kailis, David Harris
Provides olive growers with nationally accepted guidelines for ensuring the quality of processed table olives.

Paperback - ISBN:9780643092037 - AU $ 69.95    
Put 'em Up! Fruit   Put 'em Up! Fruit
Sherri Brooks Vinton
A preserving guide and cookbook all in one.

Paperback - ISBN:9781612120249 - AU $ 24.99    
Recipes from the Root Cellar   Recipes from the Root Cellar
Andrea Chesman
Make local eating easy and delicious in the colder months of autumn and winter.

Paperback - ISBN:9781603425452 - AU $ 29.99    
Serving Up the Harvest   Serving Up the Harvest
Andrea Chesman
An inspirational collection for everyone who wants to enjoy fresh, local, seasonal vegetables with every meal.

Paperback - ISBN:9781580176637 - AU $ 29.95    
State of the World's Land and Water Resources for Food and Agriculture   The State of the World's Land and Water Resources for Food and Agriculture
Food and Agriculture Organization of the United Nations
FAO's first flagship publication on the global status of land and water resources.

Paperback - ISBN:9781849713276 - AU $ 87.00    
Sustainable Food   Sustainable Food
Michael Mobbs
Help reduce the carbon emissions associated with growing, processing, transporting, selling and disposing food.

Paperback - ISBN:9781920705541 - AU $ 45.00    
Tools and Techniques   Tools and Techniques
Foreword by Thomas Keller
Whether you're outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book is for you.

Hardback - ISBN:9781742112541 - AU $ 39.95    
Urban Consumption   Urban Consumption
Peter Newton
Explores the prospect for winding back current levels of household consumption in high income societies.

Paperback - ISBN:9780643096875 - AU $110.00    
Vines for Wines   Vines for Wines
George Kerridge, Angela Gackle
An introduction to wine styles, tasting principles and the terminology used by wine experts.

Wine Grape Varieties   Wine Grape Varieties
George H Kerridge, Allan J Antcliff
Describes 92 of the most popular wine grape varieties currently used by wine makers around the world.

Wine Grapes   Wine Grapes
Jancis Robinson, Julia Harding, Jose Vouillamoz
An indispensable book for every wine lover, from the world's greatest wine experts.

Hardback - ISBN:9781846144462 - AU $199.00    
Your Brick Oven   Your Brick Oven
Russell Jeavons
A step-by-step guide through all the stages of building an oven.

Paperback - ISBN:9781862546615 - AU $ 29.95    


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