Food : Food & Beverages

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The Atlas of Food Erik Millstone, Tim Lang Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. Paperback - ISBN:9781844074990 - AU $ 34.95

The Australian Cook's Dictionary Denise Greig A comprehensive A-Z collection of culinary terminology. Paperback - ISBN:9781742570730 - AU $ 19.95

Australian Seafood Handbook (Imported Species) GK Yearsley, PR Last, RD Ward Australia’s 225 imported seafood species are superbly documented in this comprehensive identification guide. Hardback - ISBN:9781876996314 - AU $ 49.95

Backyard Homestead Carleen Madigan With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. Paperback - ISBN:9781603421386 - AU $ 34.99

The Beginner’s Guide to Preserving Food at Home Janet Chadwick Easy instructions for canning, freezing, drying, brining and root cellaring your favourite fruits, herbs and vegetables. Paperback - ISBN:9781603421454 - AU $ 24.99

The Big Book of Preserving the Harvest Carol W Costenbader Covers handling and managing produce fresh from the market or garden. Paperback - ISBN:9781580174589 - AU $ 32.95

Bread Making: A Home Course Lauren Chattman Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. Paperback - ISBN:97816034277913 - AU $ 19.99

Build Your Own Wood-Fired Oven Alan Watt A treasure trove of guidance and wisdom, advice based on years of practical and personal experience. Paperback - ISBN:9781921719028 - AU $ 24.95

Cider Annie Proulx, Lewis R Nichols Discover the pleasure of making and drinking fresh cider with this complete classic guide. Paperback - ISBN:9781580175203 - AU $ 24.99

The Coming Famine Julian Cribb A strong and positive call to action to address an impending planetary food crisis. Paperback - ISBN:9780643100404 - AU $ 29.95

The Cook's Garden Sheridan Rogers Contains 300 highly illustrated and imaginative recipes, as well as information on growing over 90 fruits, herbs and vegetables. Hardback - ISBN:9781742571478 - AU $ 49.95

Country Classics Country Women's Association The renowned cooks of the Country Women's Association share their secrets. Paperback - ISBN:9780670070374 - AU $ 39.95

The Country Show Cookbook Agricultural Societies Council Fresh from the country, a selection of award-winning recipes that have been handed down from generation to generation. Hardback - ISBN:9781741109764 - AU $ 34.95

The Country Show Cookbook: Home Cooking Agricultural Societies Council Features recipes that have been handed down from generation to generation or are a twist on the traditional. Hardback - ISBN:9781742571416 - AU $ 29.95

Country Women's Association Classics Country Women's Association Traditional delights from the nation's favourite cooks. Hardback - ISBN:9780143566144 - AU $ 49.95

The CSIRO Total Wellbeing Recipe Book CSIRO This collection of 130 recipes is the long-awaited cookbook supplement to the phenomenally successful CSIRO Total Wellbeing Diet. Paperback - ISBN:9780143203452 - AU $ 35.00

Discovering Vegetables, Herbs and Spices Susanna Lyle An inspiration to people to grow and try new foods, this comprehensive guide to vegetables, herbs and spices explores old favourites as well as many little-known yet exciting food-producing plants. Hardback - ISBN:9780643095564 - AU $ 79.95

Eat Smart Stay Well Susanna Lyle Provides detailed nutritional information and medical benefits on 115 common edible plants. Paperback - ISBN:9781869537333 - AU $ 29.95

Fabulous Food from Every Small Garden Mary Horsfall A practical guide to growing different types of food at home in even the smallest of spaces. Paperback - ISBN:9780643095977 - AU $ 39.95

Food Science and Technology in Australia JR Vickery A review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990.

Food Security and Global Environmental Change John Ingram, Polly Ericksen, Diana Liverman Investigates an immediate and unprecedented threat to the food security of hundreds of millions of people. Paperback - ISBN:9781849711289 - AU $ 59.95

Food Security, Nutrition and Sustainability Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington Offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. Hardback - ISBN:9781844077755 - AU $156.00

Gift Vouchers Are you looking for a book or subscription to give as a present, but aren’t sure what to choose? Voucher - ISBN:BVoucher25 - AU $ 25.00

Home Butchering and Meat Preservation Geeta Dardick A complete guide to home butchering and meat preservation. Paperback - ISBN:9780074701133 - AU $ 49.95

Home Cheese Making Ricki Carroll Here is all the information to produce small batches of wonderful, inexpensive cheeses. Paperback - ISBN:9781580174640 - AU $ 29.95

The Home Creamery Kathy Farrell-Kingsley Discover how easy it is to make fresh dairy products at home. Paperback - ISBN:9781603420310 - AU $ 29.99

Home Sausage Making Susan Mahnke Peery, Charles G Reavis Learn to make savoury Spanish chorizo, garlicky Polish kielbasa, Sweden’s unique potato sausage, bratwurst and more. Paperback - ISBN:9781580174718 - AU $ 29.95

How to Grow Microgreens Fionna Hill Provides detailed information – from planting to harvesting – for 25 popular varieties of today's hottest gourmet garnish. Paperback - ISBN:9781869537654 - AU $ 29.95

How to Store Your Garden Produce Piers Warren The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. Paperback - ISBN:9781900322171 - AU $ 24.99

Kitchen Literacy Ann Vileisis Reveals how knowledge of our food has been lost and how it might now be regained. Paperback - ISBN:9781597267175 - AU $ 39.95

Make It Safe CSIRO Food and Nutritional Sciences Provides comprehensive and practical guidance on how to control food safety hazards. Paperback - ISBN:9780643095687 - AU $ 39.95

Nature's Matrix Ivette Perfecto, John Vandermee, Angus Wright Proposes a radically new approach to the conservation of biodiversity based on recent advances in the science of ecology plus political realities, particularly in the world's tropical regions. Paperback - ISBN:9781844077823 - AU $ 59.95

Out of the Scientist's Garden Richard Stirzaker The garden is the lens through which we can explore how the world can manage water and feed itself. Paperback - ISBN:9780643096585 - AU $ 29.95

Preserving Meat Ann Cliff Smoking, brining, potting, drying and other traditional methods of preserving meat, fish and game at home. Paperback - ISBN:9780947214722 - AU $ 24.95

Recipes from the Root Cellar Andrea Chesman Make local eating easy and delicious in the colder months of autumn and winter. Paperback - ISBN:9781603425452 - AU $ 29.99

Seafood the Good Food II BD Mooney, PD Nichols, NG Elliott Expands on the first volume by examining factors that may influence the good oils that are present in seafood including how seafood is produced and how it is prepared for consumption. Paperback - ISBN:9781876996062 - AU $ 34.95

Seafood the Good Food Set Provides a comprehensive reference of the oil profiles for Australian seafood, and will be an important resource for nutritionists, professionals in the seafood industry, food science researchers and students. Paperback - ISBN:SETSGF - AU $ 59.95

Seafood the Good Food PD Nichols, P Virtue, BD Mooney, NG Elliott, GK Yearsley Outlines the oil content and composition of 189 Australian seafood species. Paperback - ISBN:9780643061774 - AU $ 29.95

Serving Up the Harvest Andrea Chesman An inspirational collection for everyone who wants to enjoy fresh, local, seasonal vegetables with every meal. Paperback - ISBN:9781580176637 - AU $ 29.95

Vines for Wines George Kerridge, Angela Gackle An introduction to wine styles, tasting principles and the terminology used by wine experts. Paperback - ISBN:9780643090668 - AU $ 14.95

Your Brick Oven Russell Jeavons A step-by-step guide through all the stages of building an oven. Paperback - ISBN:9781862546615 - AU $ 29.95

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