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Assessing the use of milk fatty acids to infer the diet of the Australian sea lion (Neophoca cinerea)

A. M. M. Baylis A B C F , D. J. Hamer A B and P. D. Nichols D E
+ Author Affiliations
- Author Affiliations

A School of Earth and Environmental Sciences, University of Adelaide, Adelaide, SA 5005, Australia.

B South Australian Research and Development Institute (Aquatic Sciences), PO Box 120, Henley Beach, Adelaide, SA 5022, Australia.

C Present address: Falkland Islands Government, Fisheries Department, PO Box 598, Stanley, Falkland Islands.

D CSIRO Marine and Atmospheric Research, Food Futures Flagship, GPO Box 1538, Hobart, TAS 7001 Australia.

E Antarctic and Climate Ecosystems Cooperative Research Centre, University of Tasmania, Private Bag 80, TAS 7001, Australia.

F Corresponding author. Email: al_baylis@yahoo.com.au

Wildlife Research 36(2) 169-176 https://doi.org/10.1071/WR08046
Submitted: 24 March 2008  Accepted: 19 August 2008   Published: 20 February 2009



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