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Ecology, management and conservation in natural and modified habitats

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Not just a matter of taste: palatability of bait markers is influenced by the need to search for alternative food

Malith K. Weerakoon A B C and Peter B. Banks A B
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A Evolution and Ecology Research Centre, School of Biological, Earth and Environmental Sciences, University of New South Wales, Kensington, NSW 2052, Australia.

B Present address: School of Biological Sciences, University of Sydney, NSW 2006, Australia.

C Corresponding author. Email: malith.weerakoon@sydney.edu.au

Wildlife Research 38(7) 596-602 https://doi.org/10.1071/WR10151
Submitted: 31 August 2010  Accepted: 11 February 2011   Published: 30 November 2011



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