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FARRER REVIEW (Open Access)

The pros and cons of increasing soil organic matter in dryland cropping systems

Chelsea Janke https://orcid.org/0000-0003-2656-7956 A B * , John Kirkegaard https://orcid.org/0000-0001-5982-9508 C , James Hunt https://orcid.org/0000-0003-2884-5622 A D , Louise Barton https://orcid.org/0000-0001-7187-4168 E , Lindsay Bell https://orcid.org/0000-0002-5064-2947 F , Senani Karunaratne https://orcid.org/0000-0002-9278-7941 C , Lynne M. Macdonald https://orcid.org/0000-0002-7484-0710 A , Chiara Pasut https://orcid.org/0000-0003-2675-4030 A , Uta Stockmann https://orcid.org/0000-0003-2857-3743 C , Ehsan Tavakkoli G , Gupta Vadakattu A , Anton Wasson C and Mark Farrell https://orcid.org/0000-0003-4562-2738 A E *
+ Author Affiliations
- Author Affiliations

A CSIRO Agriculture and Food, Kaurna Country, Urrbrae, SA 5064, Australia.

B School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, Brisbane, Qld 4072, Australia.

C CSIRO Agriculture and Food, Canberra, ACT 2601, Australia.

D School of Agriculture, Food and Ecosystem Services, The University of Melbourne, Parkville, Vic 3010, Australia.

E UWA School of Agriculture and Environment, The University of Western Australia, Crawley, WA 6009, Australia.

F CSIRO Agriculture and Food, Toowoomba, Qld 4350, Australia.

G School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia.


Handling Editor: Victor Sadras

Crop & Pasture Science 76, CP24257 https://doi.org/10.1071/CP24257
Submitted: 16 August 2024  Accepted: 17 June 2025  Published: 18 July 2025

© 2025 The Author(s) (or their employer(s)). Published by CSIRO Publishing. This is an open access article distributed under the Creative Commons Attribution 4.0 International License (CC BY).

Abstract

Soil organic matter (SOM) in drylands accounts for approximately 33% of global soil organic carbon (SOC) stocks and regulates many processes. Anthropogenic activities and climatic changes have influenced, and continue to significantly influence SOM contents. However, management practices that improve the soil carbon (C) and macronutrient balance can increase or maintain SOM. These include (1) maximising C inputs from grain crops, (2) integrating livestock and pasture phases, (3) using cover crops, (4) intercropping, (5) managing tillage and stubble, and (6) organic amendments. Estimated SOC increases achievable in drylands, ranging from 60 to 114 kg C ha year−1, fall short of the ambitious ‘4 per mille’ target, which is equivalent to a 0.4% annual increase in initial soil C, or at least 240 kg C ha−1 year−1 for drylands (assuming a global mean dryland SOC stock of 60 Mg C ha−1). In dryland systems, we propose a more rational approach, advocating for context-specific optima with a clear understanding of the benefits and costs to evaluate the suitability of management practices for improving SOM. The benefits include amelioration of soil constraints, improving nutrient and water availability, enhancing system resilience and sustainability, and potential participation in C markets. However, costs can be significant and are typically divided into the following two main categories: (1) economic (e.g. financial costs required for implementing management practices), and (2) environmental (e.g. the potential for increased nutrient loss via emissions or leaching as a result of enhanced nutrient cycling). The net benefit or cost is highly context-dependent, with the unique challenges of dryland environments being often overlooked in the literature. This review examines the primary strategies for maintaining or increasing SOM in dryland arable systems, the associated benefits and costs, methods for monitoring SOC stocks, and future challenges and opportunities.

Keywords: agronomy, carbon management, dry-land, organic carbon, rainfed, resilience, soil carbon sequestration, soil health.