Citation
Tal M Shannon MC (1983) Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Responses of Lycopersicon esculentum, L. cheesmanii, L. peruvianum, Solanum pennellii and F1 Hybrids to High Salinity. Functional Plant Biology 10, 109-117.
https://doi.org/10.1071/PP9830109
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