FP25034Expression level of NHX1 and SOS1 genes is key to high salt tolerance of ancient emmer wheat: implications to tackling salt stress penalties of wheat yield
A series of experiments were conducted to compare ancient emmer and spelt wheats to modern durum and bread wheats. Emmer wheats lost less K+ and photosynthetic pigments in response to salinity, and demonstrated greater proline accumulation and more antioxidant enzyme activity, compared to modern wheats. Our novel results indicated that an enhanced salt tolerance stems from the enhanced expression of SOS1 and NHX1 transporter genes by the emmer wheat. This study showed that emmer wheat tolerates 150 mM water salinity.