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Public Health Research and Practice Public Health Research and Practice Society
The peer-reviewed journal of the Sax Institute
RESEARCH ARTICLE (Open Access)

Ethics and the co-production of knowledge

Katie Page A *
+ Author Affiliations
- Author Affiliations

A Centre for Health Economics Research and Evaluation, University of Technology Sydney, NSW, Australia

* Correspondence to: katie.page@uts.edu.au

Public Health Research and Practice 32, e3222213 https://doi.org/10.17061/phrp3222213
Published: 15 June 2022

2022 © Page. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence, which allows others to redistribute, adapt and share this work non-commercially provided they attribute the work and any adapted version of it is distributed under the same Creative Commons licence terms.

Abstract

There is an increasing focus on co-production in public health research. By their very nature, such research endeavours involve a different set of relationships, goals, and values than traditional research. To date, ethical issues that arise during the co-production process are dealt with on an ad hoc and case-by-case basis. There is a need to make the ethical considerations of co-production explicit. This article outlines several ethical values that could be considered in co-production using two different ethical frameworks. It also draws upon practical co-production research that highlights some of the ethical issues that arise. It argues that all stakeholders in the co-production process have a responsibility to ensure that the knowledge they co-produce is as beneficial as possible. In doing so, they must adhere to a set of ethics surrounding the generation of such knowledge, including health equity, intellectual property considerations, and respect for the rights of individuals and groups.