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RESEARCH ARTICLE (Open Access)

Response of wheat to phosphorus-enriched ironstone gravel

David Weaver https://orcid.org/0000-0003-1737-6680 A , David Rogers A , Ronald Master A , Peta Richards B , Robert Summers https://orcid.org/0000-0002-3108-7562 C and Simon Clarendon https://orcid.org/0000-0002-2425-6890 A *
+ Author Affiliations
- Author Affiliations

A Department of Primary Industries and Regional Development, Western Australia, 444 Albany Highway, Albany, WA 6330, Australia.

B Department of Primary Industries and Regional Development, Western Australia, 28527 South West Highway, Manjimup, WA 6258, Australia.

C Department of Primary Industries and Regional Development, Western Australia, 45 Mandurah Terrace, Mandurah, WA 6210, Australia.

* Correspondence to: simon.clarendon@dpird.wa.gov.au

Handling Editor: Etelvino Henrique Novotny

Soil Research 63, SR24151 https://doi.org/10.1071/SR24151
Submitted: 4 September 2024  Accepted: 5 June 2025  Published: 1 July 2025

© 2025 The Author(s) (or their employer(s)). Published by CSIRO Publishing. This is an open access article distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND)

Abstract

Context

Gravel fractions (>2 mm) in soil are almost always excluded from laboratory analysis and glasshouse experiments as they are considered to be inert; however, the >2 mm fraction is always present in field experiments.

Aims

To determine whether the >2 mm fraction of ironstone gravel (IG) soil enriched with phosphorus (P) can supply P to wheat (Triticum aestivum L.).

Methods

An IG soil was separated into different size fractions (<2, 2–4, 4–6, 6–8 and 8–10 mm), and adsorption and desorption experiments, volumetric moisture measurements and glasshouse experiments were conducted. Each of the >2 mm fractions were enriched with P to different levels and added to a sand culture, or to the enriched <2 mm fraction in different amounts (25%, 50% and 75% IG). Wheat was grown in pots and growth correlated to P added from enriched soil fractions, weighted Colwell P, soil solution P concentrations and volumetric water content.

Key results

The <2 mm fraction of the IG soil adsorbed more P than the >2 mm fraction of the IG soil likely due to its greater specific surface area. Volumetric water content decreased as gravel amount increased. Wheat was more responsive to P for larger compared to smaller gravel sizes. The P-enriched IG was able to support the growth of wheat in the absence of any other P source. For the same level of P enrichment, dry matter decreased as gravel amount increased.

Conclusions

The IG influences wheat growth through P retention and release and soil moisture. Volumetric water content can be reduced significantly by high gravel contents, leading to reduced wheat growth despite sufficient P fertility.

Implications

Depending on the nature of the soil matrix, soils with high amounts (~50%) of larger IG are likely to require lower P applications to optimise crop yield. Soil sampling strategies and laboratory testing need to consider how to practically include the >2 mm fraction during sample collection and analysis.

Keywords: adsorption, desorption, ironstone gravel, phosphorus, responsiveness, volumetric water content, wheat, yield.

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