Citation

Ghanbari Farzad, Ghoorchi Taghi, Bayat Kouhsar Javad, Samiee Zafarghandi Mohsen (2023) Effect of various chemical processing on nutritional value of common bean (Phaseolus vulgaris) residues determined via in vitro, in situ, and X-ray powder diffraction techniques. Animal Production Science 63, 1450-1460.

https://doi.org/10.1071/AN23019