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Plant sciences, sustainable farming systems and food quality

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cfArticle2ecfc1291681887$funcTITLE@74116a23

Loan K. Thi A , Isa A. M. Yunusa https://orcid.org/0000-0001-7456-3293 B * , M. A. Rab C , Ayalsew Zerihun D and Hoa M. Nguyen E
+ Author Affiliations
- Author Affiliations

A Kien Giang Agricultural Extension Center, Rach Gia, Kien Giang, Vietnam.

B Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia.

C School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, Vic. 3010, Australia.

D Centre for Crop and Disease Management, School of Molecular and Life Sciences, Curtin University, Perth, WA 6845, Australia.

E Faculty of Agronomy, Can Tho University of Agriculture, Can Tho, Vietnam.

* Correspondence to: isayun8@gmail.com

Handling Editor: Zed Rengel

Crop & Pasture Science 74(2) 90-100 https://doi.org/10.1071/CP21812
Submitted: 30 June 2021  Accepted: 11 April 2022   Published: 30 May 2022



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