Articles citing this paper
The effect of zinc fertilisation and arbuscular mycorrhizal fungi on grain quality and yield of contrasting barley cultivars
Ahmed A. Al Mutairi A B , Timothy R. Cavagnaro
A , Shi Fang Khor A C , Kylie Neumann A C , Rachel A. Burton A C and Stephanie J. Watts-Williams A C D
+ Author Affiliations
- Author Affiliations
A The School of Agriculture, Food and Wine and the Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia.
B Department of Biology, College of Science, Jouf University, PO Box 2014, Sakaka, Saudi Arabia.
C The Australian Research Council Centre of Excellence in Plant Energy Biology, The University of Adelaide, Glen Osmond, SA 5064, Australia.
D Corresponding author. Email: stephanie.watts-williams@adelaide.edu.au.
Functional Plant Biology 47(2) 122-133 https://doi.org/10.1071/FP19220
Submitted: 5 August 2019 Accepted: 25 September 2019 Published: 8 January 2020
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