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Identifying the genetic control of salinity tolerance in the bread wheat landrace Mocho de Espiga Branca
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+ Author Affiliations
- Author Affiliations
A Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA 5064, Australia.
B School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
C Department of Primary Industries and Regions, South Australian Research and Development Institute, Urrbrae, SA 5064, Australia.
D Australian Plant Phenomics Facility, The Plant Accelerator, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
E South Australian Genomics Centre, South Australian Health and Medical Research Institute, Adelaide, SA 5000, Australia.
F ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
G ARC Industrial Transformation Research Hub for Wheat in a Hot and Dry Climate, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia.
Handling Editor: Sergey Shabala
Functional Plant Biology 48(11) 1148-1160 https://doi.org/10.1071/FP21140
Submitted: 3 May 2021 Accepted: 4 August 2021 Published: 4 October 2021
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