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Articles citing this paper

On the Significance of Increased Protein Synthesis in Ripening Banana Fruits

CJ Brady and PBH O'connell
3(3) pp.301 - 310


22 articles found in Crossref database.

Polyacrylamide gels with modified cross-linkages
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Protein synthesis by chloroplasts during the senescence of barley leaves
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Application of two-dimensional gel electrophoresis to detect proteins associated with harvest maturity in stonefruit
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Gene expression in ripening tomato fruit
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Normal ripening cultivars of Pyrus serotina are either climacteric or non-climacteric
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Scientia Horticulturae. 1991 48(3-4). p.213
Responses of banana fruit to pro-long coating at different times relative to the initiation of ripening
Banks Nigel H.
Scientia Horticulturae. 1985 26(2). p.149
The Increase in Activities of Acid Phosphatase and Ribonuclease during Ripening of Banana Fruit
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Journal of the Japanese Society for Horticultural Science. 1981 50(3). p.379
Estudio de algunas propiedades fisicas y fisiológicas precosecha de la ciruela variedad horvin
Parra-Coronado Alfonso, Hernández-Hernández José Eugenio, Camacho-Tamayo Jesús Hernán
Revista Brasileira de Fruticultura. 2007 29(3). p.431
Biochemistry of Fruit Ripening (1993)
Tucker G. A.
Messenger RNA Changes in Tomato Fruit Pericarp in Response to Propylene, Wounding or Ripening
Lee E., Speirs J., McGlasson W.B., Brady C.J.
Journal of Plant Physiology. 1987 129(3-4). p.287
Biochemistry of Fruit Ripening (1993)
Seymour G. B.
Processes and Control of Plant Senescence (1986)
Ethylene and Plant Development (1985)
TUCKER MARK L., CHRISTOFFERSEN ROLF E., WOLL LISA, LATIES GEORGE G.
Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage
Rodríguez-Zapata Luis C, Espadas y Gil Francisco L, Cruz-Martínez Susana, Talavera-May Carlos R, Contreras-Marin Fernando, Fuentes Gabriela, Sauri-Duch Enrique, Santamaría Jorge M
Chemical and Biological Technologies in Agriculture. 2015 2(1).
Starch‐Sugar Transformation During Banana Ripening: The Behavior of UDP Glucose Pyrophosphorylase, Sucrose Synthetase and Invertase
TERRA N. N., GARCIA E., LAJOLO F. M.
Journal of Food Science. 1983 48(4). p.1097
Metabolism and Respiration (1980)
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Commentaries in Plant Science (1981)
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Molecular approaches to understanding fruit ripening
Brady Colin
New Zealand Journal of Crop and Horticultural Science. 1992 20(2). p.107
Senescence and Aging in Plants (1988)
Solomos Theophanes

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