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Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology

Articles citing this paper

Association of Glutenin Subunits With Gliadin Composition and Grain Quality in Wheat

CW Wrigley, GJ Lawrence and KW Shepherd
9(1) pp.15 - 30


18 articles found in Crossref database.

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Matrix‐assisted laser desorption/ionization time‐of‐flight based wheat gliadin protein peaks are useful molecular markers for wheat genetic study
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Hexaploid wild emmer wheat derivatives grown under New Zealand conditions 1. Relationship between protein composition and quality parameters
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New Zealand Journal of Agricultural Research. 1987 30(1). p.35
Reversed-phase high-performance liquid chromatography of durum wheat gliadins: Relationships to durum wheat quality
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Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats I. Protein-protein associations
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Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program
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Isolation and partial characterisation of γ-Gliadins 40 and 43·5 associated with quality in common wheat
Peruffo A. Dal Belin, Pogna N.E., Tealdo E., Tutta C., Albuzio A.
Journal of Cereal Science. 1985 3(4). p.355
Influence of gliadin composition and high molecular weight subunits of glutenin on dough properties in an F3 population of a bread wheat cross
Lagudah E.S., O'Brien L., Halloran G.M.
Journal of Cereal Science. 1988 7(1). p.33
Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat
Zhou Zhengfu, Zhang Ziwei, Mason Annaliese S., Chen Lingzhi, Liu Congcong, Qin Maomao, Li Wenxu, Tian Baoming, Wu Zhengqing, Lei Zhensheng, Hou Jinna
BMC Plant Biology. 2021 21(1).
Controlled introgression to wheat of genes from rye chromosome arm 1RS by induction of allosyndesis
Koebner R. M. D., Shepherd K. W.
Theoretical and Applied Genetics. 1986 73(2). p.197
Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool
Ansari Shadi, Bozkurt Fatih, Yazar Gamze, Ryan Valerie, Bhunia Arun, Kokini Jozef
Journal of Cereal Science. 2015 63 p.41

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