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Articles citing this paper

Salt Sensitivity of Chickpea During Vegetative Growth and at Different Humidities

DJ Lauter and DN Munns
14(2) pp.171 - 180


19 articles found in Crossref database.

Potassium, nitrogen, ammonium/nitrate ratio, and sodium chloride effects on wheat growth
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Salt sensitivity in chickpea is determined by sodium toxicity
Khan Hammad A., Siddique Kadambot H. M., Colmer Timothy D.
Planta. 2016 244(3). p.623
Applications of Systems Approaches at the Field Level (1997)
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Advances in Agronomy Volume 63 (1997)
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Responses of field-grown irrigated rice cultivars to varying levels of floodwater salinity in a semi-arid environment
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Field Crops Research. 2001 70(2). p.127
Potassium, nitrogen, ammonium/nitrate ratio, and sodium chloride effects on wheat growth
Silberbush M., Lips S.H.
Journal of Plant Nutrition. 1991 14(7). p.751
Salt Stress Delayed Flowering and Reduced Reproductive Success of Chickpea (Cicer arietinum L.), A Response Associated with Na+ Accumulation in Leaves
Pushpavalli R., Quealy J., Colmer T. D., Turner N. C., Siddique K. H. M., Rao M. V., Vadez V.
Journal of Agronomy and Crop Science. 2016 202(2). p.125
Superior salt tolerance in wild soybean (G. soja) is associated with better ion ‘exclusion’ ability from leaves and mesophyll cells than cultivated soybean genotypes (G. max)
Thanh Le Ly Thi, Kotula Lukasz, Colmer Timothy D., Siddique Kadambot H.M.
Environmental and Experimental Botany. 2023 211 p.105348
Activity, amount and subunit composition of vacuolar-type H+-ATPase and H+-PPase in wheat roots under severe NaCl stress
Wang B.S., Ratajczak Rafael, Zhang J.H.
Journal of Plant Physiology. 2000 157(1). p.109
Salt sensitivity in chickpea (Cicer arietinum L.): ions in reproductive tissues and yield components in contrasting genotypes
KOTULA LUKASZ, KHAN HAMMAD A., QUEALY JOHN, TURNER NEIL C., VADEZ VINCENT, SIDDIQUE KADAMBOT H. M., CLODE PETA L., COLMER TIMOTHY D.
Plant, Cell & Environment. 2015 38(8). p.1565
Salt sensitivity of the vegetative and reproductive stages in chickpea (Cicer arietinum L.): Podding is a particularly sensitive stage
Samineni Srinivasan, Siddique Kadambot H.M., Gaur Pooran M., Colmer Timothy David
Environmental and Experimental Botany. 2011 71(2). p.260
Salt sensitivity in chickpea: Growth, photosynthesis, seed yield components and tissue ion regulation in contrasting genotypes
Khan Hammad Aziz, Siddique Kadambot H.M., Munir Rushna, Colmer Timothy David
Journal of Plant Physiology. 2015 182 p.1
Salt sensitivity in chickpea
FLOWERS TIMOTHY J., GAUR POORAN M., GOWDA C. L. LAXMIPATHI, KRISHNAMURTHY L., SAMINENI SRINIVASAN, SIDDIQUE KADAMBOT H. M., TURNER NEIL C., VADEZ VINCENT, VARSHNEY RAJEEV K., COLMER TIMOTHY D.
Plant, Cell & Environment. 2010 33(4). p.490
Estimation of genetic components of variation for salt tolerance in chickpea using the generation mean analysis
Samineni Srinivasan, Gaur Pooran M., Colmer Timothy D., Krishnamurthy L., Vadez Vincent, Siddique Kadambot H. M.
Euphytica. 2011 182(1).
Effects, tolerance mechanisms and management of salt stress in grain legumes
Farooq Muhammad, Gogoi Nirmali, Hussain Mubshar, Barthakur Sharmistha, Paul Sreyashi, Bharadwaj Nandita, Migdadi Hussein M., Alghamdi Salem S., Siddique Kadambot H.M.
Plant Physiology and Biochemistry. 2017 118 p.199
Ion uptake and distribution in sweet potato genotypes subjected to salt stress is not driven by transpiration
Mondal Shimul, Rahaman Ebna Habib Md Shofiur, Asch Folkard
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Interactive Effects of Salinity and Biological Nitrogen Fixation on Chickpea (Cicer arietinum L.) Growth
Zurayk R., Adlan M., Baalbaki R., Saxena M. C.
Journal of Agronomy and Crop Science. 1998 180(4). p.249
Heterologous expression of P5CS gene in chickpea enhances salt tolerance without affecting yield
Kiran Kumar Ghanti S., Sujata K. G., Vijay Kumar B. M., Nataraja Karba N., Janardhan Reddy K., Srinath Rao M., Kavi Kishor P. B.
Biologia plantarum. 2011 55(4).
Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)
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