Articles citing this paper
Substrate Gradients and Regional Patterns of Dry Matter Deposition Within Developing Wheat Endosperm. II. Amino Acids and Protein
TD Ugalde and CF Jenner
17(4) pp.395 - 406
26 articles found in Crossref database.
Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit
Zhou Qin,
Li Xiangnan,
Yang Jianting,
Zhou Longjing,
Cai Jian,
Wang Xiao,
Dai Tingbo,
Cao Weixing, Jiang Dong
Journal of Cereal Science. 2018 79 p.362
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
Shi Zhiqiang,
Wang Yan,
Wan Yongfang,
Hassall Kirsty,
Jiang Dong,
Shewry Peter R., Hawkesford Malcolm J.
Journal of Agricultural and Food Chemistry. 2019 67(31). p.8706
(2003)
Compartmentation of transport and transfer events in developing seeds
Patrick John W., Offler Christina E.
Journal of Experimental Botany. 2001 52(356). p.551
Can genetic manipulation of plant nitrogen assimilation enzymes result in increased crop yield and greater N‐use efficiency? An assessment
ANDREWS M,
LEA P J,
RAVEN J A, LINDSEY K
Annals of Applied Biology. 2004 145(1). p.25
Changes in spatiotemporal protein and amino acid gradients in wheat caryopsis after N-topdressing
Zhong Yingxin,
Vidkjær Nanna Hjort,
Massange-Sanchez Julio A.,
Laursen Bente Birgitte,
Gislum René,
Borg Søren,
Jiang Dong, Hebelstrup Kim Henrik
Plant Science. 2020 291 p.110336
Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
Tcherkez Guillaume,
Ben Mariem Sinda,
Larraya Luis,
García-Mina Jose M,
Zamarreño Angel M,
Paradela Alberto,
Cui Jing,
Badeck Franz-Werner,
Meza Diego,
Rizza Fulvia,
Bunce James,
Han Xue,
Tausz-Posch Sabine,
Cattivelli Luigi,
Fangmeier Andreas,
Aranjuelo Iker, Sharwood Robert
Journal of Experimental Botany. 2020 71(19). p.5990
Modelling the size and composition of fruit, grain and seed by process‐based simulation models
Martre Pierre,
Bertin Nadia,
Salon Christophe, Génard Michel
New Phytologist. 2011 191(3). p.601
Over-Expression of a Tobacco Nitrate Reductase Gene in Wheat (Triticum aestivum L.) Increases Seed Protein Content and Weight without Augmenting Nitrogen Supplying
Zhao Xiao-Qiang,
Nie Xuan-Li,
Xiao Xing-Guo, Yang Haibing
PLoS ONE. 2013 8(9). p.e74678
Temperature and nitrogen supply interact to determine protein distribution gradients in the wheat grain endosperm
Savill George P,
Michalski Adam,
Powers Stephen J,
Wan Yongfang,
Tosi Paola,
Buchner Peter, Hawkesford Malcolm J
Journal of Experimental Botany. 2018 69(12). p.3117
Quality of noodles made from colour-grained wheat
MA Dongyun,
ZHANG Jian,
LI Yaoguang, WANG Chenyang
Czech Journal of Food Sciences. 2018 36(4). p.314
Structural Changes Concerning the Assimilate Transfer System at Early Stages of Ripening in Wheat Grains
Koda Ichie, Matsuda Toshiaki
Japanese Journal of Crop Science. 2010 79(4). p.499
Transcriptomic and Metabolomics Analysis of Different Endosperm Region under Nitrogen Treatments
Ma Dongyun,
Gao Honghuan,
Du Chenyang,
Li Lingli,
Sun Wan,
Liu Sujun,
Wang Chenyang,
Xie Yingxin, Kang Guozhang
International Journal of Molecular Sciences. 2019 20(17). p.4212
Does high growth rate of juvenile house mice with prolonged access to ripening grain and free water drive population outbreaks?
Mutze Greg
New Zealand Journal of Zoology. 2007 34(3). p.195
In vitro metabolism of l-aspartate by maize kernels
Muhitch Michael J.
Phytochemistry. 1993 32(5). p.1125
Nitrogen translocation in wheat inoculated with Azospirillum and fertilized with nitrogen
RODRIGUES OSMAR,
DIDONET AGOSTINHO DIRCEU,
GOUVEIA JORGE A., SOARES RITA DE CÁSSIA
Pesquisa Agropecuária Brasileira. 2000 35(7). p.1473
The role of cytosolic glutamine synthetase in wheat
HABASH D Z,
MASSIAH A J,
RONG H L,
WALLSGROVE R M, LEIGH R A
Annals of Applied Biology. 2001 138(1). p.83
Genetic Aspects of Plant Mineral Nutrition (1993)
Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar
Zheng Baoqiang,
Fang Qian,
Zhang Chenxu,
Mahmood Hemat,
Zhou Qin,
Li Wenyang,
Li Xiangnan,
Cai Jian,
Wang Xiao,
Zhong Yingxin,
Huang Mei,
Cao Weixing,
Dai Tingbo, Jiang Dong
Field Crops Research. 2020 253 p.107831
ONTOGENY OF ANNUAL GRASS GRAIN PROTEIN FRACTIONS AND AMINO ACIDS AFFECTED BY NITROGEN SUPPLY
Peterson Roy M., Rendig Victor V.
Journal of Plant Nutrition. 2001 24(7). p.1013
Nitrogen topdressing timing influences the spatial distribution patterns of protein components and quality traits of flours from different pearling fractions of wheat (Triticum aestivum L.) grains
Zhong Yingxin,
Yang Mengtian,
Cai Jian,
Wang Xiao,
Zhou Qin,
Cao Weixing,
Dai Tingbo, Jiang Dong
Field Crops Research. 2018 216 p.120
Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process
Zhang Shuang,
Ghatak Arindam,
Bazargani Mitra Mohammadi,
Bajaj Prasad,
Varshney Rajeev K.,
Chaturvedi Palak,
Jiang Dong, Weckwerth Wolfram
The Plant Journal. 2021 107(3). p.669
Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation
Zhong Yingxin,
Chen Yuhua,
Pan Mingsheng,
Wang Hengtong,
Sun Jiayu,
Chen Yang,
Cai Jian,
Zhou Qin,
Wang Xiao, Jiang Dong
Plants. 2023 12(11). p.2192
Carbohydrates, minerals and free amino acids in Triticum aestivum L. kernels during early embryony
Carman John G.,
Bishop Deborah L., Richard Hess J.
Journal of Plant Physiology. 1996 149(6). p.714
Compartmentation of transport and transfer events in developing seeds
Patrick John W., Offler Christina E.
Journal of Experimental Botany. 2001 52(356). p.551
The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level
Hermans Wisse,
Mutlu Selime,
Michalski Adam,
Langenaeken Niels A., Courtin Christophe M.
Journal of Agricultural and Food Chemistry. 2021 69(23). p.6444
