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Prey amino acid composition affects rates of protein synthesis and N wastage of a freshwater carnivore

Georgia K. Dwyer A B E , Rick J. Stoffels C D , Ewen Silvester B and Gavin N. Rees https://orcid.org/0000-0002-5270-8559 C
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A Centre for Regional and Rural Futures, Deakin University, Locked Bag 20000, Geelong, Vic. 3220, Australia.

B Department of Ecology, Environment and Evolution, La Trobe University, PO Box 821, Wodonga, Vic. 3690, Australia.

C CSIRO Land and Water, PO Box 821, Wodonga, Vic. 3690, Australia.

D National Institute of Water and Atmospheric Research, PO Box 8602, Riccarton, Christchurch, 8440, New Zealand.

E Corresponding author. Email: g.dwyer@deakin.edu.au

Marine and Freshwater Research 71(2) 229-237 https://doi.org/10.1071/MF18410
Submitted: 17 August 2018  Accepted: 29 July 2019   Published: 23 October 2019



4 articles found in Crossref database.

Two wild carnivores selectively forage for prey but not amino acids
Dwyer Georgia K., Stoffels Rick J., Silvester Ewen, Rees Gavin N.
Scientific Reports. 2023 13(1).
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Steinberg Christian E. W.
Dietary fatty acid profiles shape crayfish biosynthesis and performance: Implications for riverine food webs
McInerney Paul J., Stoffels Rick J., Shackleton Michael E., Davey Chris D., Albert Jenessa, Rees Gavin N.
Freshwater Biology. 2022 67(6). p.978
Women in freshwater science: challenges and solutions for achieving equity
Lester Rebecca E., Rosten Carolyn M.
Marine and Freshwater Research. 2020 71(2). p.i

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