Meal replacement soups and shakes: do they have a place in public health practice to manage weight loss?

Bronwyn McGill; Anne Grunseit; Philayrath Phongsavan; Claudia Harper; Blythe O’Hara

doi:10.1071/phrp30012002

RESEARCH ARTICLE (Open Access)

Meal replacement soups and shakes: do they have a place in public health practice to manage weight loss?

Bronwyn McGill ^A ^B ^C ^* , Anne Grunseit ^A ^B ^C , Philayrath Phongsavan ^A ^B , Claudia Harper ^B ^D and Blythe O’Hara ^A ^B

+ Author Affiliations

- Author Affiliations

^A Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, NSW, Australia

^B Charles Perkins Centre, University of Sydney, NSW, Australia

^C The Australian Prevention Partnership Centre, Sydney, NSW, Australia

^D The Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, NSW, Australia

^* Correspondence to: bronwyn.mcgill@sydney.edu.au

Public Health Research and Practice 31, e30012002 https://doi.org/10.17061/phrp30012002

Published: 10 March 2021

2021 © McGill et al. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence, which allows others to redistribute, adapt and share this work non-commercially provided they attribute the work and any adapted version of it is distributed under the same Creative Commons licence terms.