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60 THE EFFECT OF l-ASCORBIC ACID DURING CULTURE, CRYOPRESERVATION, OR BOTH ON PORCINE EMBRYOS PRODUCED IN VITRO

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+ Author Affiliations

- Author Affiliations

^A TechnoSperm, University of Girona, Girona, Spain;

^B Autonomous University of Barcelona, Bellaterra, Spain

Reproduction, Fertility and Development 25(1) 177-177 https://doi.org/10.1071/RDv25n1Ab60
Published: 4 December 2012

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