Articles citing this paper
cfArticle2ecfc1291681887$funcTITLE@49b1bf9f
Thomas Heberer A B C and Marc Adam B
+ Author Affiliations
- Author Affiliations
A Federal Institute for Risk Assessment, FB 702, Thielallee 88–92, 14195 Berlin, Germany.
B Institute of Food Chemistry, Technical University of Berlin, Sekr. TIB 4/3-1, 13355 Berlin, Germany.
C Corresponding author (e-mail: info@foodchemistry.de).
Environmental Chemistry 1(1) 22-25 https://doi.org/10.1071/EN04008
Submitted: 18 March 2004 Accepted: 24 April 2004 Published: 30 June 2004
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