Articles citing this paper
Seasonal changes in chlorine and methoxyl content of leaves of deciduous trees and their impact on release of chloromethane and methanol at elevated temperatures
W. Colin McRoberts A D , Frank Keppler B , David B. Harper C and John T. G. Hamilton C
+ Author Affiliations
- Author Affiliations
A Food Science Branch, Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK.
B Institute of Earth Sciences, Im Neuenheimer Feld 234-236, D-69120 Heidelberg, Germany.
C School of Biological Sciences, Queen’s University Belfast, 97 Lisburn Road, Belfast BT9 7BL, UK.
D Corresponding author. Email: colin.mcroberts@afbini.gov.uk
Environmental Chemistry 12(4) 426-437 https://doi.org/10.1071/EN14208
Submitted: 1 October 2014 Accepted: 3 April 2015 Published: 1 July 2015
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