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Arsinothricin, a novel organoarsenic species produced by a rice rhizosphere bacterium

Masato Kuramata A , Futa Sakakibara B D , Ryota Kataoka B E , Kenichi Yamazaki B , Koji Baba B , Masumi Ishizaka B , Syuntaro Hiradate C , Tsunashi Kamo C and Satoru Ishikawa A F
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A Soil Environment Division, National Institute for Agro-Environmental Sciences, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan.

B Organochemical Division, National Institute for Agro-Environmental Sciences, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan.

C Biodiversity Division, National Institute for Agro-Environmental Sciences, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan.

D Department of Applied Biology and Chemistry, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.

E Faculty of Life and Environmental Sciences, University of Yamanashi, 4-4-37 Takeda, Koufu, Yamanashi 400-8510, Japan.

F Corresponding author. Email: isatoru@affrc.go.jp

Environmental Chemistry 13(4) 723-731 https://doi.org/10.1071/EN14247
Submitted: 20 November 2014  Accepted: 17 December 2015   Published: 29 February 2016



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