Marine & Freshwater : Fisheries & Fishing

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Adapting Agriculture to Climate Change Chris Stokes, Mark Howden A fundamental resource for preparing Australia's primary industries for the challenges and opportunities of climate change. Paperback - ISBN:9780643095953 - AU $ 59.95

Australian Fish Farmer John Mosig, Ric Fallu A practical guide that covers important aspects of aquaculture including nutrition, breeding, fish health, harvesting and marketing. Paperback - ISBN:9780643068650 - AU $ 89.95

The Australian Yabby Farmer John Mosig Provides the basic principles of aquaculture and yabby farming. Paperback - ISBN:9780643063679 - AU $ 49.95

Climate Change and Australian Aquatic Environments, Fish and Fisheries John D Koehn, Alistair J Hobday, Morgan S Pratchett , Bronwyn M Gillanders Contains papers resulting from the Australian Society for Fish Biology symposium held in Melbourne, 12-14 July 2010. Paperback - ISBN:MF62/09 - AU $ 75.00

CSIRO at Sea Vivienne Mawson, David J. Tranter, Alan F. Pearce The story of what was the CSIRO Divisions of Fisheries and Oceanography traced through members of staff.

Five Easy Pieces Daniel Pauly A dramatic illustration of the way new scientific insights become 'mainstream'. Paperback - ISBN:9781597267199 - AU $ 39.95

Freshwater Fishes of North-Eastern Australia Brad Pusey, Mark Kennard, Angela Arthington The ecology, systematics, biogeography and management of the area's native fish.

Gift Vouchers Are you looking for a book or subscription to give as a present, but aren’t sure what to choose? Voucher - ISBN:BVoucher25 - AU $ 25.00

Seafood the Good Food II BD Mooney, PD Nichols, NG Elliott Expands on the first volume by examining factors that may influence the good oils that are present in seafood including how seafood is produced and how it is prepared for consumption. Paperback - ISBN:9781876996062 - AU $ 34.95

Seafood the Good Food Set Provides a comprehensive reference of the oil profiles for Australian seafood, and will be an important resource for nutritionists, professionals in the seafood industry, food science researchers and students. Paperback - ISBN:SETSGF - AU $ 59.95

Seafood the Good Food PD Nichols, P Virtue, BD Mooney, NG Elliott, GK Yearsley Outlines the oil content and composition of 189 Australian seafood species. Paperback - ISBN:9780643061774 - AU $ 29.95

Shark David Owen From the truly scary to the completely harmless, here is everything you need to know about the sophisticated guardians of our oceans. Hardback - ISBN:9781741750324 - AU $ 35.00

Sharks and Rays of Australia Peter R Last, John D Stevens The classic reference, fully illustrated in colour with detailed species descriptions and location maps, now available in a magnificent second edition. Hardback - ISBN:9780643094574 - AU $120.00

Sharks and Rays of Borneo Peter R Last, William T White, Janine N Caira, Dharmadi , Kirsten Jensen, Annie P K Lim, B Mabel Manjaji-Matsumoto, Gavin J P Naylor, John J Pogonoski, John D Stevens, Gordon K Yearsley, Fahmi The first comprehensive reference on the sharks and rays of Borneo. Paperback - ISBN:9781921605598 - AU $ 49.95

Sharks Michael Bright An accessible and vivid introduction to these fascinating and often misrepresented animals. Paperback - ISBN:9780565092894 - AU $ 29.95

Sustainable Freshwater Aquaculture Nick Romanowski The most complete, accessible and affordable guide to freshwater aquaculture in Australia, emphasising sustainable use of all resources. Paperback - ISBN:9780868408354 - AU $ 44.95

Related Categories Freshwater Ecology & Hydrology Marine Ecology & Oceanography