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New and Forthcoming
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All Titles
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Australian Fish Farmer
John Mosig,
Ric Fallu
A practical guide that covers important aspects of aquaculture including nutrition, breeding, fish health, harvesting and marketing.
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Fish Conservation
Gene S Helfman
A new reference with a global approach to marine and freshwater fish diversity and fishery resource issues.
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Gift Vouchers
Are you looking for a book or subscription to give as a present, but aren’t sure what to choose?
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Seafood the Good Food II
BD Mooney,
PD Nichols,
NG Elliott
Expands on the first volume by examining factors that may influence the good oils that are present in seafood including how seafood is produced and how it is prepared for consumption.
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Seafood the Good Food Set
Provides a comprehensive reference of the oil profiles for Australian seafood, and will be an important resource for nutritionists, professionals in the seafood industry, food science researchers and students.
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Seafood the Good Food
PD Nichols,
P Virtue,
BD Mooney,
NG Elliott,
GK Yearsley
Outlines the oil content and composition of 189 Australian seafood species.
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Shark
David Owen
From the truly scary to the completely harmless, here is everything you need to know about the sophisticated guardians of our oceans.
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Sharks and Rays of Australia
Peter R Last,
John D Stevens
The classic reference, fully illustrated in colour with detailed species descriptions and location maps, now available in a magnificent second edition.
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Sustainable Freshwater Aquaculture
Nick Romanowski
The most complete, accessible and affordable guide to freshwater aquaculture in Australia, emphasising sustainable use of all resources.
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Related Categories
Freshwater Ecology & Hydrology
Marine Ecology & Oceanography
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