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Osmotic stress induced by sodium chloride, sucrose or trehalose improves cryotolerance and developmental competence of porcine oocytes

Lin Lin A C D G , Peter M. Kragh A C , Stig Purup B , Masashige Kuwayama E , Yutao Du A C D , Xiuqing Zhang D , Huanming Yang D , Lars Bolund C , Henrik Callesen A and Gábor Vajta F
+ Author Affiliations
- Author Affiliations

A Population Genetics and Embryology, Department of Genetics and Biotechnology, Faculty of Agricultural Sciences, University of Aarhus, DK-8830 Tjele, Denmark.

B Nutrition and Production Physiology, Department of Animal Health, Welfare and Nutrition, Faculty of Agricultural Sciences, University of Aarhus, DK-8830 Tjele, Denmark.

C Institute of Human Genetics, University of Aarhus, DK-8000 Aarhus, Denmark.

D Beijing Genomics Institute, Airport-Industrial Zone B-6, Beijing 101300, China.

E Kato Ladies’ Clinic, Nishishinjuku, Shinjuku, Tokyo 160-0023, Japan.

F PIVET Medical Centre, 166–168 Cambridge Street, Perth, WA 6007, Australia.

G Corresponding author. Email: lin.lin@agrsci.dk

Reproduction, Fertility and Development 21(2) 338-344 https://doi.org/10.1071/RD08145
Submitted: 24 June 2008  Accepted: 29 September 2008   Published: 27 January 2009



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