Articles citing this paper
Enhancement of lipid metabolism with L-carnitine during in vitro maturation improves nuclear maturation and cleavage ability of follicular porcine oocytes
Tamás Somfai A D E , Masahiro Kaneda A , Satoshi Akagi A , Shinya Watanabe A , Seiki Haraguchi A , Eiji Mizutani A , Thanh Quang Dang-Nguyen B , Masaya Geshi A , Kazuhiro Kikuchi C and Takashi Nagai A
+ Author Affiliations
- Author Affiliations
A National Institute of Livestock and Grassland Science, National Agriculture and Food Research Organisation, Tsukuba, Ibaraki 305-0901, Japan.
B Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan.
C National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan.
D Animal Breeding and Reproduction Division, National Institute of Livestock and Grassland Science, National Agriculture and Food Research Organisation, 2 Ikenodai, Tsukuba, Ibaraki 905-0901, Japan.
E Corresponding author. Email: somfai@affrc.go.jp
Reproduction, Fertility and Development 23(7) 912-920 https://doi.org/10.1071/RD10339
Submitted: 17 December 2010 Accepted: 11 April 2011 Published: 26 August 2011
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