Articles citing this paper
Comparative effects of adding β-mercaptoethanol or l-ascorbic acid to culture or vitrification–warming media on IVF porcine embryos
Miriam Castillo-Martín A C , Sergi Bonet A , Roser Morató A and Marc Yeste B
+ Author Affiliations
- Author Affiliations
A Biotechnology of Animal and Human Reproduction (TechnoSperm), Department of Biology, Institute of Food and Agricultural Technology, University of Girona, Campus Montilivi, E-17071 Girona, Spain.
B Unit of Animal Reproduction, Department of Animal Medicine and Surgery, Faculty of Veterinary Medicine, Autonomous University of Barcelona, E-08193 Bellaterra, Spain.
C Corresponding author. Email: miriam.castillo@udg.edu
Reproduction, Fertility and Development 26(6) 875-882 https://doi.org/10.1071/RD13116
Submitted: 9 April 2013 Accepted: 5 June 2013 Published: 2 July 2013
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