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High fructose consumption in pregnancy alters the perinatal environment without increasing metabolic disease in the offspring
Christopher Lineker A , Paul M. Kerr B G , Patricia Nguyen B , Ian Bloor F , Stuart Astbury A F , Nikhil Patel A F , Helen Budge F , Denise G. Hemmings C D E , Frances Plane B D E , Michael E. Symonds F and Rhonda C. Bell A E H
+ Author Affiliations
- Author Affiliations
A Division of Human Nutrition, Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta T6G 2E1, Canada.
B Department of Pharmacology, University of Alberta, Edmonton, Alberta T6G 2E1, Canada.
C Department of Obstetrics and Gynecology, University of Alberta, Edmonton, Alberta T6G 2E1, Canada.
D Cardiovascular Research Centre, University of Alberta, Edmonton, Alberta T6G 2E1, Canada.
E Women and Children’s Health Research Institute, University of Alberta, Edmonton, Alberta T6G 2E1, Canada.
F Early Life Research Group, Academic Division of Child Health, Obstetrics and Gynaecology, School of Medicine, Queen’s Medical Centre, University Hospital, The University of Nottingham, Nottingham NG7 2UH, UK.
G Present address: Faculty of Health and Community Studies, MacEwan University, Robbins Health Learning Centre, Edmonton, Alberta T5J 4S2, Canada.
H Corresponding author. Email: rhonda.bell@ualberta.ca
Reproduction, Fertility and Development 28(12) 2007-2015 https://doi.org/10.1071/RD15119
Submitted: 26 March 2015 Accepted: 4 June 2015 Published: 6 July 2015
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