Articles citing this paper

70 Does the addition of docosahexaenoic acid to in vitro systems during culture improve the quality of bovine embryos?

J. A. Sánchez Viafara ^A , G. Lopez de Vasconcelos ^A , R. Maculan ^A , N. Gomes Alves ^A and J. Camisão de Souza ^A

+ Author Affiliations

- Author Affiliations

^A Federal University of Lavras, Lavras, Minas Gerais, Brazil

Reproduction, Fertility and Development 31(1) 160-160 https://doi.org/10.1071/RDv31n1Ab70
Published: 3 December 2018

1 articles found in Crossref database.

Omega-3 fatty acids dietary intake for oocyte quality in women undergoing assisted reproductive techniques: A systematic review

Abodi Martina, De Cosmi Valentina, Parazzini Fabio, Agostoni Carlo

European Journal of Obstetrics & Gynecology and Reproductive Biology. 2022 275 p.97