Citation

Dinndorf C. M., Owen C. M., Barceló-Fimbres M., Campos-Chillon L. F. (2018) 206 Effect of l-Ascorbic Acid, Polydatin, and In-Straw Rehydration of Slow-Frozen In Vitro-Produced Bovine Embryos. Reproduction, Fertility and Development 30, 243-244.

https://doi.org/10.1071/RDv30n1Ab206