Articles citing this paper
Addition of glucose increases the activity of microbes in saline soils
Bannur Elmajdoub A B E , Petra Marschner A and Richard G. Burns C D
+ Author Affiliations
- Author Affiliations
A School of Agriculture, Food and Wine, The Waite Research Institute, The University of Adelaide, Adelaide, SA 5005, Australia.
B Biotechnology Research Centre, Libya, PO Box 30313, Tripoli, Libya.
C School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Qld 4072, Australia.
D Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore, Qld 4558, Australia.
E Corresponding author. Email: bannur.elmajdoub@adelaide.edu.au
Soil Research 52(6) 568-574 https://doi.org/10.1071/SR13104
Submitted: 31 March 2013 Accepted: 22 April 2014 Published: 13 August 2014
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