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Increases in organic carbon concentration and stock after clay addition to sands: validation of sampling methodology and effects of modification method

Amanda Schapel A B C , David Davenport B and Petra Marschner A
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A School of Agriculture, Food and Wine, The University of Adelaide, SA 5005, Australia.

B Primary Industries and Regions SA, Rural Solutions SA, SA 5000, Australia.

C Corresponding author. Email: amanda.schapel@sa.gov.au

Soil Research 55(2) 124-133 https://doi.org/10.1071/SR15206
Submitted: 24 July 2015  Accepted: 23 July 2016   Published: 13 September 2016



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