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Influence of Azospirillum lectins on the antioxidant system response in wheat seedling roots during abiotic stress

Svetlana A. Alen’kina https://orcid.org/0000-0001-5515-8225 A * and Maria A. Kupryashina A
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A Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, 13 Prospekt Entuziastov, Saratov 410049, Russian Federation.

* Correspondence to: alenkina_s@ibppm.ru

Handling Editor: Xinhua He

Soil Research 60(2) 197-209 https://doi.org/10.1071/SR21092
Submitted: 6 April 2021  Accepted: 24 August 2021   Published: 8 November 2021



2 articles found in Crossref database.

Dose-Dependent Effects of Azospirilla Lectin on the Growth of Wheat Seedlings Under Salt Stress
Alen’kina S. A., Kupryashina M. A.
Applied Biochemistry and Microbiology. 2024 60(1). p.73
Understanding the salinity stress on plant and developing sustainable management strategies mediated salt-tolerant plant growth-promoting rhizobacteria and CRISPR/Cas9
Chauhan Prabhat K., Upadhyay Sudhir K., Tripathi Manikant, Singh Rajesh, Krishna Deeksha, Singh Sushil K., Dwivedi Padmanabh
Biotechnology and Genetic Engineering Reviews. 2022  p.1

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