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Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science

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Douglas GK Lewis KG (1966) Triterpene constituents of the osage orange, Maclura pomifera. III. Isolation of the triterpenes from the roots and a comparison of the fruit triterpenes.from different sources. Australian Journal of Chemistry 19, 175-178.

https://doi.org/10.1071/CH9660175



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