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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
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Crop & Pasture Science

Crop & Pasture Science

Volume 76 Number 8 2025

CP25121Annual ryegrass modulates gene expression in cold environments to enhance synthesis of monounsaturated and saturated fatty acids

Dimas E. De Oliveira 0000-0001-5837-0467, Gabriel R. Wiggers, Rayllana Larsen, Gabriela C. Guzatti, Paulo G. Duchini, João V. Caliari and Cláudio V. D. M. Ribeiro 0000-0001-8676-3225

This study investigates the effects of low temperatures on fatty acid metabolism in diploid and tetraploid annual ryegrass. Through qRT-PCR analyses, it shows significant changes in fatty acid profiles and the expression of key genes (ACACAα, MACPT, DESAT5), highlighting genotype-specific responses. The findings provide insights into cold adaptation mechanisms and offer potential targets for breeding climate-resilient forage crops.

CP24374Evaluating nutritional quality and methane production from fermentation of pasture forages grown under current and future climate conditions using near-infrared spectroscopy

Isabelle L. Kite 0009-0006-9113-358X, Sally A. Power, Richard G. Meyer, Sabrina A. Meurs, Kristy L. Bailes, Manjunatha H. Chandregowda and Ben D. Moore

Pasture legumes and forbs have been identified as a potential avenue to reduce enteric methane emissions and improve pasture systems, but climate change could affect this. This study quantified the effects of elevated temperatures and reduced rainfall on nutritional quality and in vitro methane production, showing altered methane production across multiple species, aligned with changes in nutritional quality and overall gas production. This highlights the significant effects climate change could have on methane mitigation measures on the basis of novel forage species.

This article belongs to the collection: Australian Grasslands Symposium 2025 ‘Seeds of Change’.

Inappropriate crop rotation, reduced use of manures, and overuse of chemical fertilisers are important reasons for depletion of soil organic carbon (SOC). For soil health to be sustained, the restoration of SOC balance through adaptive soil–crop management techniques is required. This study provides information on how the modified rice–mustard–jute agrosystem contributes most to improving SOC within the cropping system at both the crop rotation and intercropping scales and to what extent an integrated soil–crop management practice improves SOC in climate variability scenarios.

CP25030Morphological adjustments of soybean in response to plant equidistance and its relationship with grain yield of cultivars

Carlos A. Bahry 0000-0002-4691-222X, Anelise T. Perboni, Paulo H. Chitolina, Ilana N. T. dos Santos, Françoá S. Dal Prá, Ângela A. Carleso and Leandro A. Petkowicz

Researchers suggest that the conditions inherent to the implementation stage of a soybean crop can influence ~50–60% of its production potential. Plant arrangement is one of the management strategies that is defined at this stage. Plants distributed more equidistantly find a production environment favourable to their growth, avoiding unnecessary energy expenditure owing to intraspecific competition, which will reflect in greater grain productivity.

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